The weight of a review: Assessing Booking.com’s new scoring system
This study examines Booking.com’s January 2025 update to its review scoring system, which shifts from an arithmetic mean of all guest reviews over the past 3 years to a weighted algorithm. The new system prioritizes recent reviews while reducing the impact of older ones. Using a sample of 100 Spanish hotels and 74,882 reviews, we identify the weighting scheme: 85% for reviews from the last 12-month period, 10% for previous year, and 5% for the year before that. Our findings indicate a minimal overall impact on hotel ratings, with most properties undergoing a variation of less than 0.1 points out of 10. While the updated system provides a more dynamic reflection of current service quality, it also introduces risks, such as increased vulnerability to fraudulent reviews and short-term fluctuations. This change poses challenges for academic studies on hotel reputation and highlights the need for greater transparency in algorithmic scoring systems.
Authors
- Eva Martín-Fuentes (ORCID: https://orcid.org/0000-0002-4902-6258)
- Juan Pedro Mellinas (ORCID: https://orcid.org/0000-0002-4390-8292)
- Chiara Di Nolfo-Aiassa (ORCID: https://orcid.org/0009-0004-6676-158X)
Institutions
- Universitat de Lleida (ES)
- Universidad de Murcia (ES)
Publication Details
- Journal
- Tourism and Hospitality Research
- Published
- 2025-09-29
- DOI
- https://doi.org/10.1177/14673584251384011
- Primary Topic
- Digital Marketing and Social Media
- Type
- article
- Field-Weighted Citation Impact
- 0.00