Conceptualizing university students’ food choices based on theory of planned behavior
The investigation offers valuable insights into the role of UDF in providing nutritionally balanced meals to students, which may contribute to improved health outcomes and enhanced academic performance. This research elucidates the relationship between students' dietary choices and their subsequent impact on scholastic achievement.
Authors
- Kshama Vishwakarma (ORCID: https://orcid.org/0000-0002-8011-6059)
- Vidya Patwardhan (ORCID: https://orcid.org/0000-0003-4850-5537)
- Asha Kamath (ORCID: https://orcid.org/0000-0003-0727-8067)
- Varalakshmi Chandra Sekaran (ORCID: https://orcid.org/0000-0003-3319-3075)
Institutions
- Manipal Academy of Higher Education (IN)
Publication Details
- Journal
- F1000Research
- Published
- 2025-09-29
- DOI
- https://doi.org/10.12688/f1000research.123325.4
- Primary Topic
- Cognitive and psychological constructs research
- Type
- article
- Field-Weighted Citation Impact
- 0.00