Assessment of Dietary Behaviors and Influencing Factors Among Patients with Heart Failure: A Cross-Sectional Study
Objective: This study was conducted to determine the nutritional behaviours and related factors in individuals with heart failure (HF). Methods: The study was descriptive in nature and was conducted with a sample of 178 individuals over 18 years of age and diagnosed with HF. Data were collected using the Patient Information Form and the Scale for Dietary Behaviors in Heart Failure (SDBHF) Results: It was found that SDBHF total scores of the participants differed according to variables such as comorbidity, hypertension, smoking duration, special diet application status, reason for skipping lunch and snack consumption status (p
Authors
- AZIZ YASAR AKSU (ORCID: https://orcid.org/0009-0003-1360-2529)
- Zehra Tuğçe Toprak (ORCID: https://orcid.org/0000-0001-8353-4179)
- Duygu Mataracı Değirmenci (ORCID: https://orcid.org/0000-0003-2136-1545)
- Yasemin Kalkan Uğurlu (ORCID: https://orcid.org/0000-0003-0096-5593)
Institutions
- Hitit Üniversitesi Çorum Eğitim ve Araştırma Hastanesi (TR)
- Ordu University (TR)
Publication Details
- Journal
- Clinical and Experimental Health Sciences
- Published
- 2025-09-29
- DOI
- https://doi.org/10.33808/clinexphealthsci.1685936
- Primary Topic
- Heart Failure Treatment and Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ordu Üniversitesi