Consumption of ultra-processed foods and risk of all-cause and cause-specific mortality: the Singapore Chinese health study
Higher intake of UPFs was associated with higher risks of mortality from all-cause, CVDs, and respiratory diseases in an Asian population. These results need to be confirmed in other Asian populations.
Authors
- Yue Li (ORCID: https://orcid.org/0000-0002-4279-2080)
- Xianli Li (ORCID: https://orcid.org/0009-0009-0087-3702)
- Woon‐Puay Koh
- An Pan (ORCID: https://orcid.org/0000-0002-1089-7945)
Institutions
- Agency for Science, Technology and Research (SG)
- National University of Singapore (SG)
- Singapore Institute for Clinical Sciences (SG)
- National University Health System (SG)
- Huazhong University of Science and Technology (CN)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2025-09-29
- DOI
- https://doi.org/10.1186/s12937-025-01219-0
- Citations
- 1
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- National University of Singapore
- National Natural Science Foundation of China
- National Institutes of Health
- Medical Research Council
- National Medical Research Council