Association between geriatric nutritional risk index and risk of heart failure: a cross-sectional study
Lower GNRI scores are associated with a higher prevalence of heart failure, highlighting the potential role of nutritional risk assessment in elderly populations. Further longitudinal studies are necessary to establish causality and explore the impact of nutritional improvements on heart failure outcomes.
Authors
- Yuan‐Xiang Tao (ORCID: https://orcid.org/0000-0003-1777-3272)
- Qianwen Yao
- Chengjie Gao (ORCID: https://orcid.org/0009-0002-7453-7743)
- Donglai Cao
- Leng Han (ORCID: https://orcid.org/0000-0002-7380-2640)
- Qiyin Zhang
- Juan Wang (ORCID: https://orcid.org/0000-0001-6027-1505)
- Zhisong Wang (ORCID: https://orcid.org/0000-0002-2264-2990)
- Weimin Hong
Institutions
- Shenzhen University (CN)
- Soochow University (CN)
- Changshu No.1 People's Hospital (CN)
- Shanghai Sixth People's Hospital (CN)
- Shenzhen Luohu People's Hospital (CN)
Publication Details
- Journal
- BMC Cardiovascular Disorders
- Published
- 2025-09-29
- DOI
- https://doi.org/10.1186/s12872-025-05176-8
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Sanming Project of Medicine in Shenzhen