Effects of plant-based fermented broth on rumen fermentation, gastrointestinal development, and microbial populations in fattening lambs
In summary, FB supplementation in lambs' drinking water at a ratio of 1:500 (FB: diet, mL/g) improved rumen fermentation and promoted microecological balance.
Authors
- Xinsheng Sun
- H.J. Yang (ORCID: https://orcid.org/0000-0002-9882-8070)
- Lianjie Song
- Feng Li (ORCID: https://orcid.org/0000-0002-2054-9960)
- Lu Zhang (ORCID: https://orcid.org/0000-0001-8724-6422)
- Jianjun Guo (ORCID: https://orcid.org/0000-0002-2162-4133)
- Huiwen Zhang (ORCID: https://orcid.org/0000-0003-4657-5494)
- Yuqing Liu (ORCID: https://orcid.org/0000-0002-2885-1689)
- Jianjie Li (ORCID: https://orcid.org/0000-0001-7632-5432)
- Yongliang Li
- Yuhong Gao (ORCID: https://orcid.org/0000-0002-6807-9945)
- Bosen Li (ORCID: https://orcid.org/0000-0002-2352-6350)
- Wei Chen (ORCID: https://orcid.org/0000-0003-3348-4710)
Institutions
- Hebei Agricultural University (CN)
- National Medical Products Administration (CN)
- Chengdu Academy of Agriculture and Forestry Sciences (CN)
- Hebei Academy of Agriculture and Forestry Sciences (CN)
Publication Details
- Journal
- Frontiers in Veterinary Science
- Published
- 2025-09-12
- DOI
- https://doi.org/10.3389/fvets.2025.1584930
- Primary Topic
- Ruminant Nutrition and Digestive Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00