Utilizing nutrition-related biomarkers to develop a nutrition-related aging clock for the chinese demographic
This study establishes a significant link between nutrition-related biomarkers, oxidative stress, body composition, and aging. The proposed model serves as a reliable tool for predicting biological age and offers a scientific basis for future research on aging mechanisms and personalized interventions.
Authors
- Ruomei Qi (ORCID: https://orcid.org/0000-0001-9611-1933)
- Yaqing Ma (ORCID: https://orcid.org/0009-0001-4766-2592)
- Xiaoyang Zhou (ORCID: https://orcid.org/0009-0001-8229-182X)
- Ya-Min Dang
- Lv-Tao Zeng
- Jin Li (ORCID: https://orcid.org/0000-0002-7957-1476)
- Li‐Qun Zhang (ORCID: https://orcid.org/0000-0001-6160-9002)
- Ju Cui (ORCID: https://orcid.org/0000-0002-5070-0609)
- Sijia Li (ORCID: https://orcid.org/0000-0001-6119-0440)
- Honglei Liu (ORCID: https://orcid.org/0000-0003-2963-5248)
- Jing Pang (ORCID: https://orcid.org/0000-0002-4734-3137)
- Xin Gao (ORCID: https://orcid.org/0000-0002-7383-6453)
- Shan-Shan Ren (ORCID: https://orcid.org/0000-0001-6070-5414)
- Tie-Mei Zhang
- Jianping Cai
Institutions
- Capital Medical University (CN)
- Chinese Academy of Medical Sciences & Peking Union Medical College (CN)
- Peking University (CN)
- Beijing Geriatric Hospital (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-09-12
- DOI
- https://doi.org/10.3389/fnut.2025.1563220
- Primary Topic
- Birth, Development, and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China