Yavas Yemek Hareketinin Turizm Endustrisindeki Gelisimine Butuncul Bir Bakıs

Slow Food Movement came to the fore with the aim of protecting biodiversity and raising awareness about food against the fastpaced lifestyle. The movement, which started to create global effects, has gradually become intertwined with tourism. The study’s goal in this context is to uncover unexplored themes related to the Slow Food Movement in the tourism industry. The study adopted a qualitative research method. Data were collected from the Scopus database using the document review technique between September 5 and 6, 2024. By using VOSviewer and R Studio programs, bibliometric analysis was applied to 830 articles that were reached at the end of the data collection process. According to the analysis results, food festivals, existential authenticity, corporate social responsibility, geographical indication, food activism, ethical consumption, planned behavior theory, circular economy, gender, and social change issues emerge as niche themes that have not been studied enough and may guide the field in the future.