A study on structural, functional properties and allergenicity of β‐lactoglobulin by malondialdehyde during milk processing
The present study has revealed that MDA treatment induced changes in the functional and allergic properties during milk processing. © 2025 Society of Chemical Industry.
Authors
- Ying Zhang (ORCID: https://orcid.org/0000-0001-6320-8253)
- Xin Qu (ORCID: https://orcid.org/0000-0001-6162-6283)
- Liangtao Lv (ORCID: https://orcid.org/0000-0002-6449-1799)
- Ni Yang (ORCID: https://orcid.org/0000-0002-6550-3659)
- Tianjiao Xu
Institutions
- Qingdao Agricultural University (CN)
- Qingdao Municipal Center for Disease Control and Prevention (CN)
- Qingdao Eighth People's Hospital (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-09-28
- DOI
- https://doi.org/10.1002/jsfa.70202
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00