Preparation and anti‐fatigue activity of polypeptides from sea cucumber viscera
Bioactive peptides derived from sea cucumber viscera exhibit strong anti-fatigue activity, demonstrating great potential as functional food ingredients. This work provides a sustainable and efficient strategy for valorizing seafood processing by-products. © 2025 Society of Chemical Industry.
Authors
- Xuesheng Ma
- Jun Zhang (ORCID: https://orcid.org/0000-0003-1965-7224)
- Xiao‐Jie Gong (ORCID: https://orcid.org/0000-0001-8811-4333)
- Deqiang Dou (ORCID: https://orcid.org/0000-0003-0571-3416)
- Xiaotong Zhang
- Yuxuan Zhao (ORCID: https://orcid.org/0009-0008-7856-120X)
- Ye Wang (ORCID: https://orcid.org/0000-0002-5383-2690)
Institutions
- Dalian Ocean University (CN)
- Liaoning University of Traditional Chinese Medicine (CN)
- Dalian Minzu University (CN)
- University of the Western Cape (ZA)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-09-28
- DOI
- https://doi.org/10.1002/jsfa.70225
- Primary Topic
- Echinoderm biology and ecology
- Type
- article
- Field-Weighted Citation Impact
- 0.00