Impacts of long‐term planting on the microbial community of phosphorus mineralization in citrus orchard soil

This study underscores the detrimental effects of long-term citrus planting on microbial community structure, highlighting the potential risks to soil health and the long-term sustainability of citrus production. These findings provide important insights into how prolonged agricultural practices can disrupt soil microbial dynamics and may inform strategies for mitigating negative impacts in citrus orchards. © 2025 Society of Chemical Industry.