Prevalence of β-Lactamase Producing Gram-Negative Bacteria in Ready-to-Eat Vegetables and Herbs from Dhaka City
Protik Dutta, Sohidul Islam, Kaniz Fatema, Ishrat Jabeen, Fariha Tasneem Gawhar, Arafa Omar, Ifrat Jahan Silvi, Munmun Faria Iqbal, Abdul Khaleque, and Sabbir R. Shuvo. Microbiol. Biotechnol. Lett. 2025;53:396-404. https://doi.org/10.48022/mbl.2507.05004
Authors
- Sohidul Islam (ORCID: https://orcid.org/0000-0003-4003-2544)
- Mazhar Iqbal (ORCID: https://orcid.org/0000-0002-8675-1125)
- Sabbir R. Shuvo (ORCID: https://orcid.org/0000-0002-5539-5834)
- Ishrat Jabeen (ORCID: https://orcid.org/0000-0002-6660-6764)
- A. R. Omar (ORCID: https://orcid.org/0009-0007-7819-1643)
- Abdul Khaleque (ORCID: https://orcid.org/0000-0002-6873-9165)
- Kaniz Fatema (ORCID: https://orcid.org/0009-0001-9766-4844)
- Fariha Tasneem Gawhar
- Ifrat Jahan Silvi
Institutions
- North South University (BD)
Publication Details
- Journal
- Microbiology and Biotechnology Letters
- Published
- 2025-09-26
- DOI
- https://doi.org/10.48022/mbl.2507.05004
- Primary Topic
- Food Safety and Hygiene
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- North South University