A Survey on the Current Prevalence of Hypertension in Company Employees

<i>Objective</i> To perform a survey on the current prevalence of hypertension in company employees, so as to improve the awareness rate, treatment rate, and control rate of hypertension, and also to provide theoretical basis for health promotion for all employees. <i>Methods</i> A total of 1762 employees from a company in Wuhu participated in this study. Parameters including height, body mass, blood pressure, blood lipid, blood glucose, and uric acid were measured. Data were collected and statistically analyzed. <i>Results</i> Among the 1762 employees, 629 had hypertension with an overall prevalence rate of 35.70%. The prevalence of hypertension was significantly higher in males than that in females (39.43% vs. 29.17%, P<0.05). And the prevalence rate of hypertension increased with age in both genders. The overall awareness rate, treatment rate, and control rate of hypertension were 69.95%, 56.44% and 29.73%, respectively; these rate were generally lower in males (69.46%, 53.17% and 28.73%) compared with those in females (71.12%, 64.17% and 32.09%), and the difference in treatment rate was statistically significant between males and females (P<0.05). Based on the diagnostic criteria of hypertension, participants were divided into the hypertension group (n=629) and the normotension group (n=1133). The mean age, SBP, DBP, heart rate, body mass index, rate of alcohol use, as well as the detection rates of hypercholesterolemia, hypertriglyceridemia, hyperglycemia, and hyperuricemia in the hypertension group were significantly higher than those in the normotension group (all P<0.05). <i>Conclusion</i> The prevalence rate of hypertension is high, and the awareness rate, treatment rate, and control rate of hypertension are generally low in company employees. It is important to strengthen health education and health knowledge promotion among employees, raise their awareness of hypertension prevention and treatment, and urge them to change their unhealthy eating habit and lifestyle, which may contribute to health promotion for all.