Indigenous Knowledge Systems and Water Management Practices in Rural Communities of Central Nigeria: Perceptions of Sustainability by Beneficiaries

This research paper explores the significance of Indigenous Knowledge Systems (IKS) in water resources management, specifically within two communities in Central Nigeria: Awe and Ginda B. The two communities were selected due to the unique conditions they present; Awe is popular for salt production from saline groundwater while Ginda B is a community situated on a hill that relies on water from natural springs It highlights the unique traditional practices developed over centuries that sustain water availability and quality, emphasizing the relationship between indigenous peoples and their environments. The study was conducted through interviews, discussions, and observations in the two communities. The study outlines various indigenous techniques, such as traditional water harvesting (rainwater and the <i>tafki </i>system); exploitation of natural springs and hand-dug wells for salt production, domestic and agricultural water needs. The paper also examines the challenges these communities face, including economic pressures and the integration of modern water management systems, which often disrupt traditional practices. By assessing the perceptions of community members regarding the sustainability of their water management practices, the research underscores the importance of blending indigenous knowledge with contemporary approaches to enhance water governance, promote environmental sustainability, and ensure equitable resource distribution. The findings advocate for greater recognition and incorporation of IKS into formal water management strategies to support the resilience and well-being of indigenous communities amidst ongoing environmental changes and socio-economic challenges.