Production of a novel Cream Cheese from Goat Milk: Processing and Evaluation under Precision Feeding Strategies

Goat milk cream cheese, noted for its distinct nutritional and sensory qualities, was produced under controlled fermentation conditions.The study evaluates physicochemical composition and sensory characteristics of cream cheese from goats managed with precision feeding strategies.Precision feeding optimizes nutrient intake to enhance milk quality and yield while ensuring sustainability.Results demonstrate that cream cheese produced from precision-fed goats possesses excellent texture, flavor, and beneficial nutrient profiles, supporting its value as a specialty dairy product.