Role of psyllium husk in metabolic disease management: A review

The carbohydrate-rich plant-based dietary fibres, commonly known as roughage, are indigestible in the human intestine. Fruits, vegetables, cereal grains, nuts, and legumes are the most common sources of dietary fibers. An adequate intake of natural dietary fibre is linked to improved intestinal health and reduced metabolic conditions, such as diabetes, obesity, and cardiovascular disease. Psyllium husk is a plant-based dietary fibre source with potential health benefits. It is a derivative of seeds of Plantago ovata from Plantaginaceae family. This review examines the botanical origin, biochemical properties, health benefits, role in managing various diseases, safety, and recommended dosages. Psyllium enhances gastrointestinal health by alleviating constipation, regulating bowel movements, controlling diarrhoea, and promoting a balanced gut microbiota through its excellent gelling properties. As a prebiotic, it stimulates digestion and reduces inflammation by promoting the growth of gut-beneficial bacteria such as Lactobacillus and Bifidobacterium. It is a valued dietary supplement that helps manage metabolic syndrome, including obesity, diabetes, and heart disease. Psyllium increases satiety, decreases hunger, and reduces caloric intake, all of which are beneficial in weight management. It contributes to reducing postprandial peaks by enhancing insulin sensitivity and regulating blood glucose levels. It binds bile acids in the intestine and minimizes the levels of Low-Density Lipoprotein (LDL), thus favouring cardiovascular health while eliminating the possibility of atherosclerosis. Psyllium’s efficacy in addressing kidney diseases, cognitive issues, and skin inflammation, based on the gut-brain axis association, is an emerging area of research. The diverse health benefits profile of psyllium husk provides an opportunity to explore its innovative applications in functional foods and nutraceuticals, offering a promising solution to modern dietary and health issues.

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Publication Details

Journal
Journal of Applied and Natural Science
Published
2025-09-20
DOI
https://doi.org/10.31018/jans.v17i3.6604
Primary Topic
Natural Antidiabetic Agents Studies
Type
article
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article

Role of psyllium husk in metabolic disease management: A review

Kavita Mane, Atharva Mhasalkar
Journal of Applied and Natural Science
Natural Antidiabetic Agents Studies
article

Role of psyllium husk in metabolic disease management: A review

Kavita Mane, Atharva Mhasalkar
article en

Abstract

The carbohydrate-rich plant-based dietary fibres, commonly known as roughage, are indigestible in the human intestine. Fruits, vegetables, cereal grains, nuts, and legumes are the most common sources of dietary fibers. An adequate intake of natural dietary fibre is linked to improved intestinal health and reduced metabolic conditions, such as diabetes, obesity, and cardiovascular disease. Psyllium husk is a plant-based dietary fibre source with potential health benefits. It is a derivative of seeds of Plantago ovata from Plantaginaceae family. This review examines the botanical origin, biochemical properties, health benefits, role in managing various diseases, safety, and recommended dosages. Psyllium enhances gastrointestinal health by alleviating constipation, regulating bowel movements, controlling diarrhoea, and promoting a balanced gut microbiota through its excellent gelling properties. As a prebiotic, it stimulates digestion and reduces inflammation by promoting the growth of gut-beneficial bacteria such as Lactobacillus and Bifidobacterium. It is a valued dietary supplement that helps manage metabolic syndrome, including obesity, diabetes, and heart disease. Psyllium increases satiety, decreases hunger, and reduces caloric intake, all of which are beneficial in weight management. It contributes to reducing postprandial peaks by enhancing insulin sensitivity and regulating blood glucose levels. It binds bile acids in the intestine and minimizes the levels of Low-Density Lipoprotein (LDL), thus favouring cardiovascular health while eliminating the possibility of atherosclerosis. Psyllium’s efficacy in addressing kidney diseases, cognitive issues, and skin inflammation, based on the gut-brain axis association, is an emerging area of research. The diverse health benefits profile of psyllium husk provides an opportunity to explore its innovative applications in functional foods and nutraceuticals, offering a promising solution to modern dietary and health issues.

Journal of Applied and Natural ScienceVol. 17(3)
MIT Art, Design and Technology University (IN)
Openalex Percentile: Top 64%
Natural Antidiabetic Agents Studies
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