Effects of 2-bromoethanesulfonate alone or in combination with calcium propionate or monensin on methane and gaseous hydrogen production during in vitro rumen fermentation
Some feed additives that mitigate enteric methane (CH<sub>4</sub>) production can result in an increase in hydrogen (H<sub>2</sub>) production. When expelled to the environment, H<sub>2</sub> may intensify competition for hydroxyl radicals, prolonging CH<sub>4</sub> persistence in the atmosphere. Therefore, the objective of the experiment was to determine the effects of adding 2-bromoethanesulfonate (BE) alone and in combination with monensin or calcium propionate on in vitro ruminal CH<sub>4</sub> and H<sub>2</sub> production. Using 3 separate runs, 1 g of 50% corn silage and 50% alfalfa (DM basis) was fermented (1) alone (control; CON); (2) CON with 100 μ<i>M</i> BE (BES); (3) BES + 2.5 μ<i>M</i> monensin (BM); and (4) BES + 2.5% DM calcium propionate (BC). Inoculum was obtained by collecting a mixture of rumen fluid from 2 steers (BW = 657 ± 12.5 kg) consuming a diet of 30% concentrate and 70% roughage. For each treatment within run, gas production was measured over a 48-h period using 2 randomly assigned paired and separate modules. Total CH<sub>4</sub> and H<sub>2</sub> production were calculated by multiplying the total volume of gas produced by the concentration of CH<sub>4</sub> and H<sub>2</sub> determined by gas chromatography at 0, 4, 8, 18, 24, and 48 h. Data were blocked by run and analyzed as a repeated measures randomized complete block design using the GLIMMIX procedure of SAS (v. 9.4) where treatment, time and the interaction between these 2 factors were considered as fixed effects and module, run and the interaction were included as random effects. Significance was declared at <i>P</i> ≤ 0.05. The BES, BM, and BC treatments did not differ in CH<sub>4</sub> production (g/h) at 4 and 8 h of incubation, averaging 0.005 and 0.013 ± 0.0020 g/h, respectively, but CH<sub>4</sub> production was reduced compared with the CON (0.017 and 0.047 ± 0.0018 g/h CH<sub>4</sub>, respectively). At 8 h, BES increased H<sub>2</sub> production relative to BM and BC (0.002 and 0.0014 ± 0.0002 g/h H<sub>2</sub>, respectively), but all treatments containing BES were significantly greater than CON (0 vs. 0.002 ± 0.0002 H<sub>2</sub> g/h). In conclusion, treatments containing BES reduced CH<sub>4</sub>, and the addition of calcium propionate or monensin may serve as a short-term strategy for the reduction of H<sub>2</sub> resulting from mitigation of enteric CH<sub>4</sub> production.
Authors
- A.L. Carroll (ORCID: https://orcid.org/0000-0002-5844-3360)
- P.J. Kononoff (ORCID: https://orcid.org/0000-0001-6069-2174)
- Bernd Rinn
- G.M. Fincham (ORCID: https://orcid.org/0009-0000-4577-5465)
- Alyssa Neff (ORCID: https://orcid.org/0009-0009-2403-3281)
Institutions
- University of Nebraska–Lincoln (US)
- Washington State University (US)
Publication Details
- Journal
- JDS Communications
- Published
- 2025-09-27
- DOI
- https://doi.org/10.3168/jdsc.2025-0795
- Primary Topic
- Ruminant Nutrition and Digestive Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00