Should mustard still be considered as a significant food allergen?

Background – Available epidemiology data on mustard allergy have not been updated in the last 20 years, while such food remains considered as an important source of severe reaction and is required to be notified on food labels in the European Union. T

Authors

Pascal Demoly (ORCID: https://orcid.org/0000-0001-7827-7964)
Davide Caimmi (ORCID: https://orcid.org/0000-0003-4481-6194)
Morgane ALBICE

Institutions

Centre Hospitalier Universitaire de Montpellier (FR)
Austrian Society of Dermatology and Venereology (AT)

Publication Details

Published: 2025-09-27
DOI: https://doi.org/10.22541/au.175897468.84945814/v1
Primary Topic: Dye analysis and toxicity
Type: article
Field-Weighted Citation Impact: 0.00

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article

Should mustard still be considered as a significant food allergen?

Pascal Demoly, Davide Caimmi, Morgane ALBICE

Sep 27, 2025

Dye analysis and toxicity

article

Should mustard still be considered as a significant food allergen?

Pascal Demoly, Davide Caimmi, Morgane ALBICE

September 27, 2025article en

Abstract

Centre Hospitalier Universitaire de Montpellier (FR), Austrian Society of Dermatology and Venereology (AT)

Openalex Percentile: Top 70%

Dye analysis and toxicity

DOI Open Access PDF OpenAlex

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Should mustard still be considered as a significant food allergen? — Pascal Demoly, Davide Caimmi, et al. · (2025) | TGRS Research Map | TGRS