Polyphenol-rich extract from <i>Torreya grandis</i> peel attenuates lipopolysaccharide-induced inflammation in RAW264.7 macrophages <i>via</i> inhibition of the TLR4/NF-κB pathway

<i>Torreya grandis</i> (TG) peel is an overlooked byproduct, often discarded as waste during the processing of TG nuts, despite its potential as a good source of health-promoting bioactive compounds. To explore the potential of TG peel as a value-added resource, this study examined the phenolic composition and anti-inflammatory activity of its polyphenol extract (TGAP) using a lipopolysaccharide (LPS)-stimulated RAW264.7 macrophage model. The results show that flavonoids were the dominant phenolic class in TGAP, with major compounds including hesperidin <i>O</i>-glucuronic acid, naringenin 7-<i>O</i>-neohesperidoside, chrysoeriol 7-<i>O</i>-hexoside, daidzein, orobol, and epigallocatechin. TGAP treatment (50-200 μg mL<sup>-1</sup>) significantly reduced intracellular reactive oxygen species (ROS) levels by 8-68% and mitigated LPS-induced inflammation by decreasing nitric oxide production and downregulating pro-inflammatory mediators, including iNOS, COX-2, interleukin-1β (IL-1β), IL-2, IL-6, and TNF-α, at both the mRNA and protein levels. It was found that TGAP decreased Toll-like receptor 4 (TLR4) expression and inhibited NF-κB signaling by preventing IκBα phosphorylation and nuclear translocation of the NF-κB p65 subunit, suggesting that TGAP exerts its anti-inflammatory effects through the inhibition of the TLR4/NF-κB pathway. Molecular docking also revealed that key TGAP polyphenols, including epigallocatechin, chrysoeriol, daidzein, genistein, hesperidin, and naringenin, exhibited strong binding affinities (-7.0 to -8.3 kcal mol<sup>-1</sup>) with TLR4 and NF-κBp65 proteins, primarily through hydrogen bonding, π-stacking interactions, and van der Waals forces. These results suggest that these compounds play a central role in the anti-inflammatory activity of TGAP. Overall, TGAP is a promising natural anti-inflammatory agent, with potential therapeutic applications in inflammatory disorders.

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Publication Details

Journal
Food & Function
Published
2025-01-01
DOI
https://doi.org/10.1039/d5fo02981c
Citations
2
Primary Topic
Biological Activity of Diterpenoids and Biflavonoids
Type
article
Field-Weighted Citation Impact
1.61
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article

Polyphenol-rich extract from Torreya grandis peel attenuates lipopolysaccharide-induced inflammation in RAW264.7 macrophages via inhibition of the TLR4/NF-κB pathway

Kaili Gao, Ningxiang Yu, Abel Wend‐Soo Zongo, Silvère D. Zaongo et al.
2 citations
Food & Function
Biological Activity of Diterpenoids and Biflavonoids
1.61
article

Polyphenol-rich extract from Torreya grandis peel attenuates lipopolysaccharide-induced inflammation in RAW264.7 macrophages via inhibition of the TLR4/NF-κB pathway

Kaili Gao, Ningxiang Yu, Abel Wend‐Soo Zongo, Silvère D. Zaongo, Daniel Zogona, Duoxia Xu, Xianghe Meng
article en
2 citations

Abstract

<i>Torreya grandis</i> (TG) peel is an overlooked byproduct, often discarded as waste during the processing of TG nuts, despite its potential as a good source of health-promoting bioactive compounds. To explore the potential of TG peel as a value-added resource, this study examined the phenolic composition and anti-inflammatory activity of its polyphenol extract (TGAP) using a lipopolysaccharide (LPS)-stimulated RAW264.7 macrophage model. The results show that flavonoids were the dominant phenolic class in TGAP, with major compounds including hesperidin <i>O</i>-glucuronic acid, naringenin 7-<i>O</i>-neohesperidoside, chrysoeriol 7-<i>O</i>-hexoside, daidzein, orobol, and epigallocatechin. TGAP treatment (50-200 μg mL<sup>-1</sup>) significantly reduced intracellular reactive oxygen species (ROS) levels by 8-68% and mitigated LPS-induced inflammation by decreasing nitric oxide production and downregulating pro-inflammatory mediators, including iNOS, COX-2, interleukin-1β (IL-1β), IL-2, IL-6, and TNF-α, at both the mRNA and protein levels. It was found that TGAP decreased Toll-like receptor 4 (TLR4) expression and inhibited NF-κB signaling by preventing IκBα phosphorylation and nuclear translocation of the NF-κB p65 subunit, suggesting that TGAP exerts its anti-inflammatory effects through the inhibition of the TLR4/NF-κB pathway. Molecular docking also revealed that key TGAP polyphenols, including epigallocatechin, chrysoeriol, daidzein, genistein, hesperidin, and naringenin, exhibited strong binding affinities (-7.0 to -8.3 kcal mol<sup>-1</sup>) with TLR4 and NF-κBp65 proteins, primarily through hydrogen bonding, π-stacking interactions, and van der Waals forces. These results suggest that these compounds play a central role in the anti-inflammatory activity of TGAP. Overall, TGAP is a promising natural anti-inflammatory agent, with potential therapeutic applications in inflammatory disorders.

Food & FunctionVol. 16(20)
Zhejiang University of Science and Technology (CN), Beijing Technology and Business University (CN), Jingdezhen University (CN), Chongqing Public Health Medical Center (CN), University of Manitoba (CA), Zhejiang University of Technology (CN)
Openalex Percentile: Top 15%
Biological Activity of Diterpenoids and Biflavonoids
1.61
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