Polyphenol-rich extract from <i>Torreya grandis</i> peel attenuates lipopolysaccharide-induced inflammation in RAW264.7 macrophages <i>via</i> inhibition of the TLR4/NF-κB pathway
<i>Torreya grandis</i> (TG) peel is an overlooked byproduct, often discarded as waste during the processing of TG nuts, despite its potential as a good source of health-promoting bioactive compounds. To explore the potential of TG peel as a value-added resource, this study examined the phenolic composition and anti-inflammatory activity of its polyphenol extract (TGAP) using a lipopolysaccharide (LPS)-stimulated RAW264.7 macrophage model. The results show that flavonoids were the dominant phenolic class in TGAP, with major compounds including hesperidin <i>O</i>-glucuronic acid, naringenin 7-<i>O</i>-neohesperidoside, chrysoeriol 7-<i>O</i>-hexoside, daidzein, orobol, and epigallocatechin. TGAP treatment (50-200 μg mL<sup>-1</sup>) significantly reduced intracellular reactive oxygen species (ROS) levels by 8-68% and mitigated LPS-induced inflammation by decreasing nitric oxide production and downregulating pro-inflammatory mediators, including iNOS, COX-2, interleukin-1β (IL-1β), IL-2, IL-6, and TNF-α, at both the mRNA and protein levels. It was found that TGAP decreased Toll-like receptor 4 (TLR4) expression and inhibited NF-κB signaling by preventing IκBα phosphorylation and nuclear translocation of the NF-κB p65 subunit, suggesting that TGAP exerts its anti-inflammatory effects through the inhibition of the TLR4/NF-κB pathway. Molecular docking also revealed that key TGAP polyphenols, including epigallocatechin, chrysoeriol, daidzein, genistein, hesperidin, and naringenin, exhibited strong binding affinities (-7.0 to -8.3 kcal mol<sup>-1</sup>) with TLR4 and NF-κBp65 proteins, primarily through hydrogen bonding, π-stacking interactions, and van der Waals forces. These results suggest that these compounds play a central role in the anti-inflammatory activity of TGAP. Overall, TGAP is a promising natural anti-inflammatory agent, with potential therapeutic applications in inflammatory disorders.
Authors
- Kaili Gao (ORCID: https://orcid.org/0000-0002-5474-1758)
- Ningxiang Yu
- Abel Wend‐Soo Zongo
- Silvère D. Zaongo (ORCID: https://orcid.org/0000-0001-6784-4986)
- Daniel Zogona (ORCID: https://orcid.org/0000-0002-5243-9627)
- Duoxia Xu (ORCID: https://orcid.org/0000-0002-5437-1398)
- Xianghe Meng (ORCID: https://orcid.org/0000-0001-6934-3675)
Institutions
- Zhejiang University of Science and Technology (CN)
- Beijing Technology and Business University (CN)
- Jingdezhen University (CN)
- Chongqing Public Health Medical Center (CN)
- University of Manitoba (CA)
- Zhejiang University of Technology (CN)
Publication Details
- Journal
- Food & Function
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fo02981c
- Citations
- 2
- Primary Topic
- Biological Activity of Diterpenoids and Biflavonoids
- Type
- article
- Field-Weighted Citation Impact
- 1.61