Role of riboflavin and nicotinamide in vitamin B12 production by Propionibacterium freudenreichii

Riboflavin (RF) serves as a precursor for the biosynthesis of 5,6-dimethylbenzimidazole (DMBI), the lower ligand of vitamin B12, in Propionibacterium freudenreichii. Nicotinamide (NAM) has been reported to enhance this biosynthetic pathway. In this study, we investigated the effect of RF and NAM supplementation on vitamin B12 production by P. freudenreichii DSM 20271 in barley malt extract-based model medium. A medium containing 10 % (w/v) concentrated malt extract supplemented with lactate and tryptone supported superior growth and B12 production. RF (1, 3 and 40 μM with 27 mM NAM), and NAM (0.1, 0.6 and 27 mM with 3 μM RF) were evaluated for their impact, with 100 μM DMBI used as a reference. RF concentrations ≥3 μM significantly enhanced B12 production, while NAM was effective only at 27 mM. Growth and metabolite profiles were largely unaffected, suggesting that increased B12 synthesis resulted from improved precursor availability rather than enhanced biomass. Transcriptomic analysis revealed significant downregulation of RF biosynthesis genes, consistent with feedback inhibition from exogenous RF, while B12 biosynthesis genes remained transcriptionally stable, indicating that the observed increase in B12 production is primarily regulated at the metabolic rather transcriptional level. These findings demonstrate that B12 production in P. freudenreichii can be enhanced using RF and NAM precursors, but practical applications must balance efficacy with NAM safety limits for use in B12-enriched fermented foods.

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Publication Details

Journal
International Journal of Food Microbiology
Published
2025-09-23
DOI
https://doi.org/10.1016/j.ijfoodmicro.2025.111463
Citations
1
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
Field-Weighted Citation Impact
1.12
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article

Role of riboflavin and nicotinamide in vitamin B12 production by Propionibacterium freudenreichii

Vieno I. Piironen, Minnamari Edelmann, Paulina Deptula, Susanna Kariluoto et al.
1 citations
International Journal of Food Microbiology
Microbial Metabolites in Food Biotechnology
1.12
article

Role of riboflavin and nicotinamide in vitamin B12 production by Propionibacterium freudenreichii

Vieno I. Piironen, Minnamari Edelmann, Paulina Deptula, Susanna Kariluoto, Iida Loivamaa, Pekka Varmanen, Emmi Hovilehto, Ruoxi Zhang, Bhawani Chamlagain
article en
1 citations

Abstract

Riboflavin (RF) serves as a precursor for the biosynthesis of 5,6-dimethylbenzimidazole (DMBI), the lower ligand of vitamin B12, in Propionibacterium freudenreichii. Nicotinamide (NAM) has been reported to enhance this biosynthetic pathway. In this study, we investigated the effect of RF and NAM supplementation on vitamin B12 production by P. freudenreichii DSM 20271 in barley malt extract-based model medium. A medium containing 10 % (w/v) concentrated malt extract supplemented with lactate and tryptone supported superior growth and B12 production. RF (1, 3 and 40 μM with 27 mM NAM), and NAM (0.1, 0.6 and 27 mM with 3 μM RF) were evaluated for their impact, with 100 μM DMBI used as a reference. RF concentrations ≥3 μM significantly enhanced B12 production, while NAM was effective only at 27 mM. Growth and metabolite profiles were largely unaffected, suggesting that increased B12 synthesis resulted from improved precursor availability rather than enhanced biomass. Transcriptomic analysis revealed significant downregulation of RF biosynthesis genes, consistent with feedback inhibition from exogenous RF, while B12 biosynthesis genes remained transcriptionally stable, indicating that the observed increase in B12 production is primarily regulated at the metabolic rather transcriptional level. These findings demonstrate that B12 production in P. freudenreichii can be enhanced using RF and NAM precursors, but practical applications must balance efficacy with NAM safety limits for use in B12-enriched fermented foods.

International Journal of Food MicrobiologyVol. 444
University of Copenhagen (DK), University of Helsinki (FI), Helsinki Institute of Physics (FI)
Openalex Percentile: Top 19%
Microbial Metabolites in Food Biotechnology
1.12
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