Relationships and Path Analysis among Traits in Different Grain Corn (Zea mays L.) Varieties

In the study conducted in the Altıeylül district of Balıkesir province, ten different grain hybrid corn varieties were grown with a row spacing of seventy cm and a plant spacing of fifteen cm in the 2022 corn growing season. Seven different characteristics of the varieties used in the study were examined: plant height, cob length, cob weight, cob diameter, cob grain number, cob grain weight and thousand grain weight. Path analysis and correlation analysis were used to examine the relationships between the examined traits and to determine the direct and indirect effects of these traits on grain weight in the cob. Correlation analysis showed that there were positive significant relationships between cob grain weight and cob length (0.775**), cob weight (0.941**), cob diameter (0.587**) and cob grain number (0.809**) traits. According to path analysis, cob weight, thousand grain weight and cob number had the greatest direct effect on cob grain weight trait. It was observed that cob length trait had small but positive effects on cob grain weight trait.

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Publication Details

Journal
Turkish Journal of Agriculture - Food Science and Technology
Published
2025-09-24
DOI
https://doi.org/10.24925/turjaf.v13is1.2414-2419.7980
Primary Topic
Genetics and Plant Breeding
Type
article
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article

Relationships and Path Analysis among Traits in Different Grain Corn (Zea mays L.) Varieties

İsmail Karakaş, Fatma Aykut Tonk, Alessa Nas
Turkish Journal of Agriculture - Food Science and Technology
Genetics and Plant Breeding
article

Relationships and Path Analysis among Traits in Different Grain Corn (Zea mays L.) Varieties

İsmail Karakaş, Fatma Aykut Tonk, Alessa Nas
article en

Abstract

In the study conducted in the Altıeylül district of Balıkesir province, ten different grain hybrid corn varieties were grown with a row spacing of seventy cm and a plant spacing of fifteen cm in the 2022 corn growing season. Seven different characteristics of the varieties used in the study were examined: plant height, cob length, cob weight, cob diameter, cob grain number, cob grain weight and thousand grain weight. Path analysis and correlation analysis were used to examine the relationships between the examined traits and to determine the direct and indirect effects of these traits on grain weight in the cob. Correlation analysis showed that there were positive significant relationships between cob grain weight and cob length (0.775**), cob weight (0.941**), cob diameter (0.587**) and cob grain number (0.809**) traits. According to path analysis, cob weight, thousand grain weight and cob number had the greatest direct effect on cob grain weight trait. It was observed that cob length trait had small but positive effects on cob grain weight trait.

Turkish Journal of Agriculture - Food Science and TechnologyVol. 13(s1)
Ege University (TR)
Openalex Percentile: Top 81%
Genetics and Plant Breeding
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