Identification of antioxidant peptides from a bioactive peptide database PWDB of walnut family protein hydrolysates
This study established Walnut family Peptide DataBase (PWDB), a comprehensive peptide database containing 3894 high-confidence peptides derived from walnut family hydrolysates through LC-MS/MS (<3 kDa) coupled with advanced bioinformatic validation. Screening of PWDB identified three core antioxidant peptides-WDPFE, FDPFP, and WDPNY-with significant free radical scavenging abilities and protective effects against oxidative stress. Molecular docking simulation revealed strong interactions between these peptides and key antioxidant receptors Kelch-like ECH-associated protein 1 (Keap1), Myeloperoxidase (MPO), and Xanthine Oxidase (XO), supporting their multi-target antioxidative potential. In vitro assays using Caco-2 cells models confirmed their ability to mitigate oxidative damage in enhancing cellular viability and reducing reactive oxygen species (ROS). This study highlights walnut family as a sustainable source of bioactive peptides, providing a valuable resource for developing natural antioxidants for functional foods.
Authors
- Dingwei Zheng (ORCID: https://orcid.org/0000-0001-6961-1625)
- Siyuan Qian (ORCID: https://orcid.org/0009-0000-2278-8159)
- Zhichao Sun
- Jianqin Huang (ORCID: https://orcid.org/0000-0002-3901-0447)
- Liangsheng Zhang (ORCID: https://orcid.org/0000-0003-1919-3677)
- Lu Li (ORCID: https://orcid.org/0000-0003-1078-9730)
- Tianle Zhang (ORCID: https://orcid.org/0000-0003-2611-9723)
- Zhengjia Wang (ORCID: https://orcid.org/0000-0002-6511-6771)
- Caiyun Li (ORCID: https://orcid.org/0009-0000-9452-6860)
- Mingjun Du (ORCID: https://orcid.org/0000-0002-9679-1497)
Institutions
- Zhejiang A & F University (CN)
- Zhejiang University of Technology (CN)
Publication Details
- Journal
- Food Chemistry
- Published
- 2025-09-27
- DOI
- https://doi.org/10.1016/j.foodchem.2025.146548
- Citations
- 1
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.81