Identification of antioxidant peptides from a bioactive peptide database PWDB of walnut family protein hydrolysates

This study established Walnut family Peptide DataBase (PWDB), a comprehensive peptide database containing 3894 high-confidence peptides derived from walnut family hydrolysates through LC-MS/MS (<3 kDa) coupled with advanced bioinformatic validation. Screening of PWDB identified three core antioxidant peptides-WDPFE, FDPFP, and WDPNY-with significant free radical scavenging abilities and protective effects against oxidative stress. Molecular docking simulation revealed strong interactions between these peptides and key antioxidant receptors Kelch-like ECH-associated protein 1 (Keap1), Myeloperoxidase (MPO), and Xanthine Oxidase (XO), supporting their multi-target antioxidative potential. In vitro assays using Caco-2 cells models confirmed their ability to mitigate oxidative damage in enhancing cellular viability and reducing reactive oxygen species (ROS). This study highlights walnut family as a sustainable source of bioactive peptides, providing a valuable resource for developing natural antioxidants for functional foods.

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Publication Details

Journal
Food Chemistry
Published
2025-09-27
DOI
https://doi.org/10.1016/j.foodchem.2025.146548
Citations
1
Primary Topic
Protein Hydrolysis and Bioactive Peptides
Type
article
Field-Weighted Citation Impact
0.81
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article

Identification of antioxidant peptides from a bioactive peptide database PWDB of walnut family protein hydrolysates

Dingwei Zheng, Siyuan Qian, Zhichao Sun, Jianqin Huang et al.
1 citations
Food Chemistry
Protein Hydrolysis and Bioactive Peptides
0.81
article

Identification of antioxidant peptides from a bioactive peptide database PWDB of walnut family protein hydrolysates

Dingwei Zheng, Siyuan Qian, Zhichao Sun, Jianqin Huang, Liangsheng Zhang, Lu Li, Tianle Zhang, Zhengjia Wang, Caiyun Li, Mingjun Du
article en
1 citations

Abstract

This study established Walnut family Peptide DataBase (PWDB), a comprehensive peptide database containing 3894 high-confidence peptides derived from walnut family hydrolysates through LC-MS/MS (<3 kDa) coupled with advanced bioinformatic validation. Screening of PWDB identified three core antioxidant peptides-WDPFE, FDPFP, and WDPNY-with significant free radical scavenging abilities and protective effects against oxidative stress. Molecular docking simulation revealed strong interactions between these peptides and key antioxidant receptors Kelch-like ECH-associated protein 1 (Keap1), Myeloperoxidase (MPO), and Xanthine Oxidase (XO), supporting their multi-target antioxidative potential. In vitro assays using Caco-2 cells models confirmed their ability to mitigate oxidative damage in enhancing cellular viability and reducing reactive oxygen species (ROS). This study highlights walnut family as a sustainable source of bioactive peptides, providing a valuable resource for developing natural antioxidants for functional foods.

Food ChemistryVol. 495(Pt 3)
Zhejiang A & F University (CN), Zhejiang University of Technology (CN)
Openalex Percentile: Top 23%
Protein Hydrolysis and Bioactive Peptides
0.81
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Identification of antioxidant peptides from a bioactive peptide database PWDB of walnut family protein hydrolysates — Dingwei Zheng, Siyuan Qian, et al. · Food Chemistry (2025) | TGRS Research Map | TGRS