Hospital Food Service Experiences Between Older Patients From English‐ and Non‐English Speaking Backgrounds in a Large Public Hospital in Australia: A Qualitative Analysis
The interview guide and process were developed based on feedback from clinicians at Flinders Medical Centre. The study findings and report were reviewed by an experienced consumer representative and a dietetic department head in an independent hospital. Both critically reviewed the manuscript, interpreted the results and contributed revisions based on their lived experiences and clinical expertise. As a result, the final manuscript is a collaborative effort between researchers and public stakeholders, including patient representatives and service providers.
Authors
- Zhaoli Dai (ORCID: https://orcid.org/0000-0003-0809-5692)
- Shahid Ullah (ORCID: https://orcid.org/0000-0003-0010-2640)
- Edwin C.K. Tan (ORCID: https://orcid.org/0000-0003-2922-8837)
- Yogesh Sharma (ORCID: https://orcid.org/0000-0002-7716-2599)
- Morgan Pankhurst (ORCID: https://orcid.org/0000-0002-1184-954X)
- Bich Tran (ORCID: https://orcid.org/0000-0002-4667-3548)
- Sue Yi Lee
- Caitlin Wyman
Institutions
- The University of Sydney (AU)
- New South Wales Department of Health (AU)
- Flinders University (AU)
- Flinders Medical Centre (AU)
- Department of Health and Aged Care (AU)
- UNSW Sydney (AU)
Publication Details
- Journal
- Health Expectations
- Published
- 2025-09-26
- DOI
- https://doi.org/10.1111/hex.70444
- Citations
- 1
- Primary Topic
- Interpreting and Communication in Healthcare
- Type
- article
- Field-Weighted Citation Impact
- 2.82