Association between carbohydrate intake and the risk of psoriasis: a prospective cohort study based on UK Biobank
Intake of total sugars, free sugar, and sucrose was positively associated with psoriasis risk, while fiber and starch were inversely associated.
Authors
- Jing Guo (ORCID: https://orcid.org/0000-0002-2061-5905)
- Yingying Mao (ORCID: https://orcid.org/0000-0003-3644-9160)
- Xiaohui Sun (ORCID: https://orcid.org/0000-0003-0823-0313)
- Chunlei He (ORCID: https://orcid.org/0009-0001-6562-6915)
- Jiayu Li (ORCID: https://orcid.org/0000-0002-3326-1683)
- Ding Ye (ORCID: https://orcid.org/0000-0001-6654-7832)
- Yudan Yang (ORCID: https://orcid.org/0000-0003-1561-3283)
- Hao Lin
- Manli Wang (ORCID: https://orcid.org/0000-0002-0679-5997)
Institutions
- Zhejiang Chinese Medical University (CN)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2025-09-26
- DOI
- https://doi.org/10.1186/s12937-025-01210-9
- Primary Topic
- Psoriasis: Treatment and Pathogenesis
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Zhejiang Province