Prevention of anemia in children through the consumption of a blueberry and quinoa drink enriched with iron as part of a nutritional program
It was demonstrated that the consumption of BQDEI within a nutritional program contributed to the prevention of anemia in children, by improving hemoglobin and ferritin concentrations. Therefore, it could be implemented in other areas where children are more vulnerable to anemia.
Authors
- Luz Angélica Castro Caracholi (ORCID: https://orcid.org/0000-0002-3179-0127)
- Nélida Milly Otiniano (ORCID: https://orcid.org/0000-0001-9838-4847)
- Cinthya S. Neglia-Cermeño
- Jorge Luis Díaz-Ortega (ORCID: https://orcid.org/0000-0002-6154-8913)
- Juan Ernesto Valdiviezo-Campos (ORCID: https://orcid.org/0000-0002-8962-5810)
- Susana Edita Paredes-Díaz (ORCID: https://orcid.org/0000-0002-1566-7591)
- Nancy Soto-Deza
- Victoria Torres
- Carol Abanto-Quiroa
- Mariana Zariquiey-Rubio
- Karla Nazario-Terrones
- Gissela Esteban-Dionicio
- Jaime Bazán-Cabellos
Institutions
- Universidad César Vallejo (PE)
- Private University of Trujillo (PE)
- Dirección Regional de Salud del Callao (PE)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-09-26
- DOI
- https://doi.org/10.3389/fnut.2025.1639894
- Primary Topic
- Child Nutrition and Water Access
- Type
- article
- Field-Weighted Citation Impact
- 0.00