A survey of the microbial contamination level in chicken meat from traditional markets in Incheon

, 1 1980 2.4 kg 2024 15.2 kg (, 2019; , 2025). HACCP (hazard analysis critical control point)

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Publication Details

Journal
Korean Journal of Veterinary Service
Published
2025-09-26
DOI
https://doi.org/10.7853/kjvs.2025.48.3.257
Primary Topic
Nutrition, Health and Food Behavior
Type
article
Field-Weighted Citation Impact
0.00
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article

A survey of the microbial contamination level in chicken meat from traditional markets in Incheon

Eunji Park, Sung Hoon Hong, Cheol Won Jeong, J Lee et al.
Korean Journal of Veterinary Service
Nutrition, Health and Food Behavior
article

A survey of the microbial contamination level in chicken meat from traditional markets in Incheon

Eunji Park, Sung Hoon Hong, Cheol Won Jeong, J Lee, Ji Young Nam
article en

Abstract

, 1 1980 2.4 kg 2024 15.2 kg (, 2019; , 2025). HACCP (hazard analysis critical control point)

Korean Journal of Veterinary ServiceVol. 48(3)
Incheon Medical Center (KR)
Openalex Percentile: Top 68%
Nutrition, Health and Food Behavior
DOIOpen Access PDFOpenAlex
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A survey of the microbial contamination level in chicken meat from traditional markets in Incheon — Eunji Park, Sung Hoon Hong, et al. · Korean Journal of Veterinary Service (2025) | TGRS Research Map | TGRS