Red Pepper Powder Enhances Antioxidant and Immune Functions in the Sea Urchin Strongylocentrotus intermedius: Potential as a Functional Feed in Aquaculture
Driven by the concept of sustainable aquaculture, natural feed additives with growth-promoting, antioxidant, and immune-enhancing properties have become a key research focus. This study assessed the effects of dietary red pepper powder (<i>Capsicum annuum</i>) supplementation at 0%, 0.5%, 1.0%, and 2.0% over 50 days on the growth, digestive function, immune and antioxidant capacities, intestinal microbiota, and gene expression in <i>Strongylocentrotus intermedius</i> (<i>S. intermedius</i>). The results indicated that red pepper powder significantly promoted growth and decreased the feed conversion ratio (FCR) (<i>p</i> < 0.05), with the 1.0% group showing the highest growth rate. Additionally, supplementation improved gonadal coloration and increased crude protein and lipid contents in the gonads, particularly in the 1.0% and 2.0% groups (<i>p</i> < 0.05). Supplementation with 1.0% and 2.0% red pepper powder enhanced digestive, immune, and antioxidant enzyme activities, while reducing malondialdehyde (MDA) levels, indicating lower lipid peroxidation. α-diversity analysis revealed the highest ACE, Chao, and Shannon indices and the lowest Simpson index in the 1.0% group, indicating greater microbial diversity. Community analysis revealed that in the red pepper powder treatment groups, beneficial bacteria, such as <i>Firmicutes</i> and <i>Unclassified</i><i>_f__Rhodobacteraceae</i>, increased in relative abundance, while potential pathogens like <i>Arcobacter</i>, and <i>Epsilonbacteraeota</i> were less abundant. Red pepper powder supplementation upregulated key immune- and antioxidant-related genes while downregulating pro-inflammatory and stress-associated genes. Overall, optimal dietary supplementation of red pepper powder, particularly at 1.0%, enhanced antioxidant and immune functions, optimized intestinal microbiota, mitigated oxidative stress, and consequently promoted growth, improved gonadal quality, and strengthened overall health in <i>S. intermedius</i>.
Authors
- Xiaoran Zhao (ORCID: https://orcid.org/0000-0001-7878-048X)
- Y C Zhang
- Jiadong Guo
- Yuzhe Han
- Yi Chen (ORCID: https://orcid.org/0009-0009-2106-3258)
- Yupeng Zhang (ORCID: https://orcid.org/0009-0004-4603-2670)
- Rongwei Zhang (ORCID: https://orcid.org/0000-0002-3359-0065)
- Tongjun Ren (ORCID: https://orcid.org/0009-0005-4067-8013)
Institutions
- Dalian Ocean University (CN)
- Dalian University of Technology (CN)
Publication Details
- Journal
- Antioxidants
- Published
- 2025-09-26
- DOI
- https://doi.org/10.3390/antiox14101173
- Citations
- 1
- Primary Topic
- Aquaculture disease management and microbiota
- Type
- article
- Field-Weighted Citation Impact
- 0.80