Identification of BoRR gene family in cauliflower: roles in curd development and salt tolerance
This study provides valuable insights into the BoRR gene family in cauliflower, laying a foundation for further understanding its genetic mechanisms and potentially guiding efforts to enhance curd quality and salt tolerance in cauliflower.
Authors
- Honghui Gu (ORCID: https://orcid.org/0000-0001-5816-7530)
- Yusen Shen (ORCID: https://orcid.org/0000-0001-6549-6834)
- Mengfei Song (ORCID: https://orcid.org/0009-0000-0857-6782)
- Shuting Qiao
- Jiansheng Wang (ORCID: https://orcid.org/0009-0002-6203-8517)
- Xiaoguang Sheng
- Huifang Yu
Institutions
- ZheJiang Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- BMC Genomics
- Published
- 2025-09-26
- DOI
- https://doi.org/10.1186/s12864-025-12005-x
- Citations
- 1
- Primary Topic
- Postharvest Quality and Shelf Life Management
- Type
- article
- Field-Weighted Citation Impact
- 1.75
Funders
- National Natural Science Foundation of China
- Zhejiang Academy of Agricultural Sciences
- Science and Technology Department of Zhejiang Province