Waste to Value: L-Asparaginase Production from Agro-Industrial Residues

The agro-industrial sector is a key pillar of the global economy, playing a central role in the supply of food, energy, and industrial inputs. However, its production chain generates significant amounts of residues and by-products, which, if not properly managed, may cause considerable environmental impacts. In this context, the search for alternatives to reuse these materials is essential, particularly when they can be converted into high-value products. One promising application is their use as a nutrient source for microorganisms in high-value biotechnological processes, such as the production of L-Asparaginase, an important enzyme used both in mitigating acrylamide formation in foods and as a biopharmaceutical in Acute Lymphoblastic Leukemia therapy. This approach offers a sustainable and competitive pathway, combining robust, scalable, and economical enzyme production with waste valorization and circular economy benefits. Although interest in developing more sustainable processes is growing, supported by international agreements and strategies for the valorization of agricultural residues, important challenges remain. The variability and impurity of residues pose significant challenges for producing biological products for the pharmaceutical and food industries. In addition, meeting regulatory requirements is essential to ensure product safety and traceability, while achieving high yields is crucial to maintain production viability compared to conventional media. Overcoming these barriers is critical to enable industrial-scale application of this approach. This review provides a residue-centered revision of the most relevant agro-industrial by-products used as substrates for L-asparaginase production, systematically comparing their compositional characteristics, fermentation strategies, and reported yields. Additionally, we present a novel SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis that critically examines the technical, regulatory, and economic challenges of implementing residue-based processes on an industrial scale.

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Journal
Processes
Published
2025-09-26
DOI
https://doi.org/10.3390/pr13103088
Primary Topic
Plant tissue culture and regeneration
Type
article
Field-Weighted Citation Impact
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article

Waste to Value: L-Asparaginase Production from Agro-Industrial Residues

Heitor B. S. Bento, Nathalia Vieira Porphirio Veríssimo, Bruno Chaboli Gambarato, Ana Karine Furtado de Carvalho et al.
Processes
Plant tissue culture and regeneration
article

Waste to Value: L-Asparaginase Production from Agro-Industrial Residues

Heitor B. S. Bento, Nathalia Vieira Porphirio Veríssimo, Bruno Chaboli Gambarato, Ana Karine Furtado de Carvalho, THIAGO QUEIROZ JARDIM RODRIGUES, Enzo Corvello, ALICE DANTAS ROQUE PESCONI
article en

Abstract

The agro-industrial sector is a key pillar of the global economy, playing a central role in the supply of food, energy, and industrial inputs. However, its production chain generates significant amounts of residues and by-products, which, if not properly managed, may cause considerable environmental impacts. In this context, the search for alternatives to reuse these materials is essential, particularly when they can be converted into high-value products. One promising application is their use as a nutrient source for microorganisms in high-value biotechnological processes, such as the production of L-Asparaginase, an important enzyme used both in mitigating acrylamide formation in foods and as a biopharmaceutical in Acute Lymphoblastic Leukemia therapy. This approach offers a sustainable and competitive pathway, combining robust, scalable, and economical enzyme production with waste valorization and circular economy benefits. Although interest in developing more sustainable processes is growing, supported by international agreements and strategies for the valorization of agricultural residues, important challenges remain. The variability and impurity of residues pose significant challenges for producing biological products for the pharmaceutical and food industries. In addition, meeting regulatory requirements is essential to ensure product safety and traceability, while achieving high yields is crucial to maintain production viability compared to conventional media. Overcoming these barriers is critical to enable industrial-scale application of this approach. This review provides a residue-centered revision of the most relevant agro-industrial by-products used as substrates for L-asparaginase production, systematically comparing their compositional characteristics, fermentation strategies, and reported yields. Additionally, we present a novel SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis that critically examines the technical, regulatory, and economic challenges of implementing residue-based processes on an industrial scale.

ProcessesVol. 13(10)
Universidade de São Paulo (BR), Centro Universitário de Volta Redonda (BR), Faculdades Integradas Teresa D'Ávila (BR), Universidade Estadual Paulista (Unesp) (BR)
Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico
Openalex Percentile: Top 77%
Plant tissue culture and regeneration
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