Nutritional health assistance for adapting food culture to the Mediterranean pattern for international students: study protocol
Authors
- Cinzia Ferraris (ORCID: https://orcid.org/0000-0002-4148-2136)
- Monica Guglielmetti (ORCID: https://orcid.org/0000-0001-6327-9959)
- Simona Fiorini (ORCID: https://orcid.org/0009-0005-2790-0601)
- Lenycia de Cassya Lopes Neri (ORCID: https://orcid.org/0000-0002-4162-3664)
- Francesca Bosio
- Anna Tagliabue (ORCID: https://orcid.org/0000-0002-7647-6975)
- Ottavia Eleonora Ferraro (ORCID: https://orcid.org/0000-0002-4398-4885)
Institutions
- University of Pavia (IT)
- Faculty of Public Health (GB)
Publication Details
- Journal
- International Journal of Food Sciences and Nutrition
- Published
- 2025-09-25
- DOI
- https://doi.org/10.1080/09637486.2025.2561711
- Citations
- 1
- Primary Topic
- Dietetics, Nutrition, and Education
- Type
- article
- Field-Weighted Citation Impact
- 2.94