Current Trends in the Applications of Probiotics and Other Beneficial Microbes: Expanding Horizons
While pathogenic microbes, such as Yersinia pestis, Mycobacterium tuberculosis, Clostridium tetani, influenza A virus, and many others, have historically been the focus of scientific attention due to their role in causing severe diseases, beneficial microorganisms are being increasingly recognized for their essential contributions to human, animal, and plant health within the One Health framework, as well as their contributions to nutrition and the stability of ecosystems [...]
Authors
- Sabina Fijan (ORCID: https://orcid.org/0000-0003-4380-1310)
- Tamara Fijan
Institutions
- University of Maribor (SI)
- Perutnina Ptuj (Slovenia) (SI)
Publication Details
- Journal
- Applied Microbiology
- Published
- 2025-09-26
- DOI
- https://doi.org/10.3390/applmicrobiol5040103
- Citations
- 1
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 1.16