CIRCULAR ECONOMY IN CRAFT BREWERIES: INNOVATIVE STRATEGIES FOR WASTE REDUCTION AND SUSTAINABLE DEVELOPMENT

The craft brewery industry is growing rapidly but faces sustainability challenges due to waste, water use, and emissions. This study examines circular economy strategies in craft breweries through case studies, focusing on waste reduction, by-product valorisation, and sustainable operations. The findings reveal that repurposing spent grains, using renewable energy, and fostering local partnerships enhance both environmental and economic performance. Policy support and education are crucial for broader adoption. Implementing circular practices not only reduces waste and costs but also strengthens brand reputation and industry resilience, demonstrating the viability of sustainability-driven business models in the craft brewing sector.