Characterization and In Vitro Probiotic Assessment of <i>Alkalihalobacillus wakoensis</i> as New Potent Probiotic Candidate
<i>Bacillus</i> spp. probiotics have been shown to be promising due to their resilience in the gut. This study evaluated the in vitro probiotic potential of <i>Alkalihalobacillus wakoensis</i> PTCC 1596, using <i>Bacillus clausii</i> ATCC 700160 as a control. In vitro probiotic characteristic assays were conducted to compare <i>A. wakoensis</i> and <i>B. clausii</i> (control) in terms of acid and bile tolerance, enzymatic activity, antimicrobial potential, antibiotic susceptibility, biofilm formation, hydrophobicity, autoaggregation, enterotoxin gene presence, and cytotoxicity. <i>A. wakoensis</i> spores demonstrated high survival (95.6% ± 0.9%) at pH 2.5 for 3 h and tolerance to 0.5% oxgall bile salts. The strain produced catalase, protease, and nattokinase, and exhibited moderate cell surface hydrophobicity (47.1% ± 3.12% to xylene) and autoaggregation (7.0% ± 1.2% after 1 h). It showed sensitivity to several antibiotics (e.g., chloramphenicol, gentamicin) and lacked detectable plasmids and tested enterotoxin genes (<i>hblA</i>/<i>hblC</i>/<i>hblD</i>, <i>nheA</i>/<i>nheB</i>, <i>bceT</i>, and <i>cytK</i>). Cytotoxicity assays using HepG-2 cells indicated non-toxicity, with supernatants potentially enhancing cell viability. While exhibiting lower biofilm formation than <i>B. clausii</i>, <i>A. wakoensis</i> displayed promising traits. These findings suggest <i>A. wakoensis</i> PTCC 1596 is a potential probiotic candidate warranting further investigation, particularly given its alkaliphilic nature.
Authors
- Seyed Hesamedin Nabavizadeh (ORCID: https://orcid.org/0000-0001-8181-0539)
- Aydin Berenjian (ORCID: https://orcid.org/0000-0003-4957-3582)
- Zahra Kanannejad (ORCID: https://orcid.org/0000-0002-6208-9851)
- Ahmad Gholami (ORCID: https://orcid.org/0000-0003-1851-159X)
- Milad Mohkam (ORCID: https://orcid.org/0000-0001-6840-2119)
- Ali Zarei (ORCID: https://orcid.org/0000-0002-2405-691X)
Institutions
- Pennsylvania State University (US)
- Shiraz University of Medical Sciences (IR)
- Namazi Hospital (IR)
- Biotechnology Research Center (IR)
- Colorado State University (US)
Publication Details
- Journal
- Food Science & Nutrition
- Published
- 2025-09-26
- DOI
- https://doi.org/10.1002/fsn3.71031
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Shiraz University of Medical Sciences
- Shiraz University
- Iranian Research Organization for Science and Technology