Self-Perception and Self-Satisfaction of Body Image Among Students From a Portuguese University

Body image (BI) involves a perceptual and an attitudinal component (satisfaction). Distortion and dissatisfaction with BI can lead to high stress levels and eating disorders. This survey aimed to quantify BI self-perception and self-satisfaction in university students. A cross-sectional study was conducted in a sample of 100 university students. The Stunkard Silhouette Scale was used demonstrating that 22% of females and 19% of males would like to have thinner silhouettes. About 19% of males would like to have larger silhouettes. Most of the university students revealed a correct BI self-perception (73%) and a high BI self-satisfaction (71%).

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Publication Details

Journal
Topics in Clinical Nutrition
Published
2025-09-25
DOI
https://doi.org/10.1097/tin.0000000000000413
Primary Topic
Eating Disorders and Behaviors
Type
article
Field-Weighted Citation Impact
0.00
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article

Self-Perception and Self-Satisfaction of Body Image Among Students From a Portuguese University

Joana Mendes, Flávia Moraes Silva, Rita S. Guerra, Ana S. Sousa
Topics in Clinical Nutrition
Eating Disorders and Behaviors
article

Self-Perception and Self-Satisfaction of Body Image Among Students From a Portuguese University

Joana Mendes, Flávia Moraes Silva, Rita S. Guerra, Ana S. Sousa
article en

Abstract

Body image (BI) involves a perceptual and an attitudinal component (satisfaction). Distortion and dissatisfaction with BI can lead to high stress levels and eating disorders. This survey aimed to quantify BI self-perception and self-satisfaction in university students. A cross-sectional study was conducted in a sample of 100 university students. The Stunkard Silhouette Scale was used demonstrating that 22% of females and 19% of males would like to have thinner silhouettes. About 19% of males would like to have larger silhouettes. Most of the university students revealed a correct BI self-perception (73%) and a high BI self-satisfaction (71%).

Topics in Clinical NutritionVol. 40(4)
Openalex Percentile: Top 63%
Eating Disorders and Behaviors
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