Draft whole-genome sequence of <i>Pediococcus pentosaceus</i> GS4, a potential probiotic strain isolated from Indian fermented food

<i>Pediococcus pentosaceus</i> GS4 is a gram-positive potential probiotic strain isolated from Indian food, Khadi. The probiotic potential of GS4 is evidenced by published research works <i>in vitro</i> and in mice. Here, we report the 1.6 Mb assembly and annotation of the whole-genome sequence of <i>P. pentosaceus</i> GS4.

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Publication Details

Journal
Microbiology Resource Announcements
Published
2025-09-25
DOI
https://doi.org/10.1128/mra.00620-24
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
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article

Draft whole-genome sequence of Pediococcus pentosaceus GS4, a potential probiotic strain isolated from Indian fermented food

Asit Ranjan Ghosh, Subhalakshmi Ghosh
Microbiology Resource Announcements
Probiotics and Fermented Foods
article

Draft whole-genome sequence of Pediococcus pentosaceus GS4, a potential probiotic strain isolated from Indian fermented food

Asit Ranjan Ghosh, Subhalakshmi Ghosh
article en

Abstract

<i>Pediococcus pentosaceus</i> GS4 is a gram-positive potential probiotic strain isolated from Indian food, Khadi. The probiotic potential of GS4 is evidenced by published research works <i>in vitro</i> and in mice. Here, we report the 1.6 Mb assembly and annotation of the whole-genome sequence of <i>P. pentosaceus</i> GS4.

Microbiology Resource AnnouncementsVol. 14(11)
Vellore Institute of Technology University (IN)
Openalex Percentile: Top 69%
Probiotics and Fermented Foods
DOIOpen Access PDFOpenAlex
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Draft whole-genome sequence of <i>Pediococcus pentosaceus</i> GS4, a potential probiotic strain isolated from Indian fermented food — Asit Ranjan Ghosh, Subhalakshmi Ghosh · Microbiology Resource Announcements (2025) | TGRS Research Map | TGRS