Impact of bovine lactoferrin supplementation and reduced iron in formula on infant oral microbiome: a randomized controlled trial
The effects of reduced iron levels and lactoferrin supplementation of infant formula on the oral microbiome were inconclusive.
Authors
- Bo Lönnerdal
- Ingegerd Johansson (ORCID: https://orcid.org/0000-0002-9227-8434)
- Anders Esberg (ORCID: https://orcid.org/0000-0002-4430-8125)
- Pernilla Lif Holgerson (ORCID: https://orcid.org/0000-0002-2779-5865)
- Maria Björmsjö (ORCID: https://orcid.org/0009-0007-9083-8630)
- Cynthia Anticona (ORCID: https://orcid.org/0000-0001-9321-6174)
- Staffan K. Berglund (ORCID: https://orcid.org/0000-0002-9263-9578)
- Olle Hernell
Institutions
- University of California, Davis (US)
- Umeå University (SE)
Publication Details
- Journal
- Journal of Oral Microbiology
- Published
- 2025-09-24
- DOI
- https://doi.org/10.1080/20002297.2025.2561212
- Primary Topic
- Infant Nutrition and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Mead Johnson Nutrition
- Kempe Foundation
- Västerbotten Läns Landsting
- Knut och Alice Wallenbergs Stiftelse
- Umeå Universitet