Uncovering key bioactive fatty acids from velvet antler extracts that promote healthspan and neuroprotection in <i>Caenorhabditis elegans</i>
These findings provide novel insights into the pharmacological potential of velvet antler and highlight specific fatty acids that could serve as promising therapeutic agents for aging and neurodegenerative disorders. © 2025 Society of Chemical Industry.
Authors
- Yanfang Liu (ORCID: https://orcid.org/0000-0002-0568-737X)
- Yumin Yao
- Xiaohui Wang (ORCID: https://orcid.org/0000-0003-1500-3055)
- Ru Li
- Hongyuan Li (ORCID: https://orcid.org/0000-0002-5631-3431)
- Ying Liu (ORCID: https://orcid.org/0000-0002-3328-026X)
- Yinghua Peng
Institutions
- University of Science and Technology of China (CN)
- Dalian Institute of Chemical Physics (CN)
- Chinese Academy of Sciences (CN)
- Changchun Institute of Applied Chemistry (CN)
- Chinese Academy of Agricultural Sciences (CN)
- Institute of Special Animal and Plant Sciences (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-09-24
- DOI
- https://doi.org/10.1002/jsfa.70166
- Primary Topic
- Genetics, Aging, and Longevity in Model Organisms
- Type
- article
- Field-Weighted Citation Impact
- 0.00