Emulsification of lyotropic lamellar phases: new formulation routes for stabilized water-in-water emulsions

Stabilizing water-in-water emulsions remains a key challenge in soft matter science, with growing relevance for applications such as microencapsulation in food technology, bioseparation, and the construction of synthetic cells. Building on recent advances in interfacial self-assembly of fatty acid bilayers, we present here a robust and tunable strategy for stabilizing polyethylene glycol/dextran aqueous two-phase system emulsions using lyotropic lamellar phases doped with phase-separating polymers. We show that these lamellar phases spontaneously adsorb at the droplet interface, forming a stabilizing interfacial coating. By comparing multiple formulation routes, including lamellar phase pre-assembly with or without excess solvent and the previously used "one-pot" method, we demonstrate that all approaches yield equivalent droplet stabilization. Systematic variation of the lamellar phase concentration reveals a critical threshold necessary for emulsion stability. Beyond this threshold, excess lamellar material is dispersed into the continuous phase. A simple geometric model supports the hypothesis that this critical concentration corresponds to the amount required to fully coat the droplet interfaces. This strategy offers a straightforward yet precise formulation route that leverages the self-assembly and dilution behavior of lamellar phases, opening new avenues for designing fully aqueous emulsions stabilized without solid particles or synthetic surfactants.

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Publication Details

Journal
Soft Matter
Published
2025-01-01
DOI
https://doi.org/10.1039/d5sm00748h
Primary Topic
Pickering emulsions and particle stabilization
Type
article
Field-Weighted Citation Impact
0.00

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article

Emulsification of lyotropic lamellar phases: new formulation routes for stabilized water-in-water emulsions

Nicolas Martin, Noémie Coudon, Ahmed Bentaleb, Laurence Navailles et al.
Soft Matter
Pickering emulsions and particle stabilization
article

Emulsification of lyotropic lamellar phases: new formulation routes for stabilized water-in-water emulsions

Nicolas Martin, Noémie Coudon, Ahmed Bentaleb, Laurence Navailles, Fernando Martinez‐Rodrigo, Daniel Ackermann, Étienne Ducrot, L. Labeyrie, Frédéric Nallet, Jean‐Paul Douliez, Yohann Chapuis, Zoé Lecomte, Andréa Dibamba
article en

Abstract

Stabilizing water-in-water emulsions remains a key challenge in soft matter science, with growing relevance for applications such as microencapsulation in food technology, bioseparation, and the construction of synthetic cells. Building on recent advances in interfacial self-assembly of fatty acid bilayers, we present here a robust and tunable strategy for stabilizing polyethylene glycol/dextran aqueous two-phase system emulsions using lyotropic lamellar phases doped with phase-separating polymers. We show that these lamellar phases spontaneously adsorb at the droplet interface, forming a stabilizing interfacial coating. By comparing multiple formulation routes, including lamellar phase pre-assembly with or without excess solvent and the previously used "one-pot" method, we demonstrate that all approaches yield equivalent droplet stabilization. Systematic variation of the lamellar phase concentration reveals a critical threshold necessary for emulsion stability. Beyond this threshold, excess lamellar material is dispersed into the continuous phase. A simple geometric model supports the hypothesis that this critical concentration corresponds to the amount required to fully coat the droplet interfaces. This strategy offers a straightforward yet precise formulation route that leverages the self-assembly and dilution behavior of lamellar phases, opening new avenues for designing fully aqueous emulsions stabilized without solid particles or synthetic surfactants.

Soft MatterVol. 21(41)
Centre National de la Recherche Scientifique (FR), Université de Bordeaux (FR), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Biologie du Fruit et Pathologie (FR), Centre de recherche Paul Pascal (FR)
Agence Nationale de la Recherche
Openalex Percentile: Top 80%
Pickering emulsions and particle stabilization
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