HKDE-LACM: a hybrid model for lactic acid bacteria classification via k-mer and DNABERT-2 embedding fusion with cyclic DE-BO optimization

HKDE-LACM overcomes the limitations of traditional k-mer features by incorporating semantic embeddings, thereby enriching the representation of genomic sequences. In addition, the model can automatically identify optimal combinations of feature extractors and classifiers through the C-DBFA optimization framework. These advantages effectively enhance the model's generalization ability, making it a promising tool for genome-based LAB classification and related tasks.

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Publication Details

Journal
BMC Genomics
Published
2025-09-25
DOI
https://doi.org/10.1186/s12864-025-12009-7
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00

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article

HKDE-LACM: a hybrid model for lactic acid bacteria classification via k-mer and DNABERT-2 embedding fusion with cyclic DE-BO optimization

Gaifang Dong, Weichi Liu, Jinhui Dai, Jie Zou
BMC Genomics
Probiotics and Fermented Foods
article

HKDE-LACM: a hybrid model for lactic acid bacteria classification via k-mer and DNABERT-2 embedding fusion with cyclic DE-BO optimization

Gaifang Dong, Weichi Liu, Jinhui Dai, Jie Zou
article en

Abstract

HKDE-LACM overcomes the limitations of traditional k-mer features by incorporating semantic embeddings, thereby enriching the representation of genomic sequences. In addition, the model can automatically identify optimal combinations of feature extractors and classifiers through the C-DBFA optimization framework. These advantages effectively enhance the model's generalization ability, making it a promising tool for genome-based LAB classification and related tasks.

BMC GenomicsVol. 26(1)
Inner Mongolia Agricultural University (CN), Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences (CN)
Natural Science Foundation of Inner Mongolia, Inner Mongolia Agricultural University
Openalex Percentile: Top 69%
Probiotics and Fermented Foods
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