Comparative analysis of rhizosphere microbiomes of cultivated and wild rice under contrasting field water regimes
This study highlights the differences in rhizosphere microbiomes and metabolites between wild and cultivated rice, providing new insights into how water limitation impacts their interaction with the rhizosphere microbiome. These findings are crucial for advancing rice cultivation under submergence and non-irrigated conditions, offering strategies to optimize farming practices, manage water scarcity, and reduce methane emissions. In contrast to cultivated rice, wild rice may regulate its rhizosphere microbial community to enhance resistance to water stress. This discovery offers valuable theoretical support for improving rice growth and adaptation across diverse ecological environments.
Authors
- Yuhong Luo (ORCID: https://orcid.org/0000-0001-7464-1650)
- Yuhao Wen (ORCID: https://orcid.org/0000-0001-8510-1131)
- Dongao Li (ORCID: https://orcid.org/0000-0001-5412-3741)
- Ru-Peng Zhao (ORCID: https://orcid.org/0009-0005-5938-1017)
- Zu-Wen Zhou (ORCID: https://orcid.org/0000-0002-1879-5249)
- Jia‐Ming Song (ORCID: https://orcid.org/0000-0002-6636-4152)
- Ruimin Qiao (ORCID: https://orcid.org/0000-0002-2648-6227)
- Xiaolong Xu
- Ling‐Ling Chen (ORCID: https://orcid.org/0000-0002-3005-526X)
Institutions
- Southwest University (CN)
- Guangxi University (CN)
- State Key Laboratory For Conservation and Utilization of Subtropical Agro-Bioresources (CN)
Publication Details
- Journal
- Microbiology Spectrum
- Published
- 2025-09-25
- DOI
- https://doi.org/10.1128/spectrum.00263-25
- Citations
- 1
- Primary Topic
- Microbial Community Ecology and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 1.72