S. aureus exposure during cutaneous antigen sensitization causes basophil- and interleukin-4-dependent exaggerated food anaphylaxis

The mechanism of the association of S. aureus skin colonization with food allergy in atopic dermatitis (AD) is unknown. Interleukin-4 (IL-4) plays an important role in food allergy. We found elevated serum IL-4 concentrations in AD patients with S. aureus skin colonization and food allergy. Using an AD mouse model, we demonstrated that epicutaneous application of antigen together with superantigen-producing S. aureus, or staphylococcal enterotoxin B (SEB), caused a heightened systemic antigen-specific T helper-2 (Th2) response and elevated serum IL-4 concentrations. T cell-derived IL-4 acted on intestinal epithelial cells to enhance intestinal permeability and anaphylaxis to enteral antigen challenge. CD40-dependent SEB binding to keratinocytes triggered IL-33 release, which caused T cells to produce IL-3 that elicited a basophil influx in skin-draining lymph nodes (dLNs). Basophil-derived IL-4 augmented Th2 cell polarization by antigen-bearing dendritic cells from skin dLNs. These results suggest therapeutic interventions that might attenuate food allergy in AD patients.

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Publication Details

Journal
Immunity
Published
2025-09-25
DOI
https://doi.org/10.1016/j.immuni.2025.09.001
Citations
4
Primary Topic
Food Allergy and Anaphylaxis Research
Type
article
Field-Weighted Citation Impact
6.49

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article

S. aureus exposure during cutaneous antigen sensitization causes basophil- and interleukin-4-dependent exaggerated food anaphylaxis

Robert M. Anthony, Elena Goleva, Donald Y.M. Leung, Megan Elkins et al.
4 citations
Immunity
Food Allergy and Anaphylaxis Research
6.49
article

S. aureus exposure during cutaneous antigen sensitization causes basophil- and interleukin-4-dependent exaggerated food anaphylaxis

Robert M. Anthony, Elena Goleva, Donald Y.M. Leung, Megan Elkins, Simon P. Hogan, Janet Chou, Fred D. Finkelman, Kenneth M. Murphy, Hans C. Oettgen, Shabnam Abtahi, Wanda Phipatanakul, Raif S. Geha, Frank Brombacher, Brian Woods, Maheshwor Timilshina, Jerrold R. Turner, Jacqueline Ngo, Patrick M. Schlievert, Mohammed Alasharee, Mei Li, Sohee Kim, Mrinmoy Das, George F. Murphy, Saikat Mukherjee, Juan Manuel Leyva-Castillo, Ana Flávia Santarine Laureano, Shannon M. McNamee, Logan Magin
article en
4 citations

Abstract

The mechanism of the association of S. aureus skin colonization with food allergy in atopic dermatitis (AD) is unknown. Interleukin-4 (IL-4) plays an important role in food allergy. We found elevated serum IL-4 concentrations in AD patients with S. aureus skin colonization and food allergy. Using an AD mouse model, we demonstrated that epicutaneous application of antigen together with superantigen-producing S. aureus, or staphylococcal enterotoxin B (SEB), caused a heightened systemic antigen-specific T helper-2 (Th2) response and elevated serum IL-4 concentrations. T cell-derived IL-4 acted on intestinal epithelial cells to enhance intestinal permeability and anaphylaxis to enteral antigen challenge. CD40-dependent SEB binding to keratinocytes triggered IL-33 release, which caused T cells to produce IL-3 that elicited a basophil influx in skin-draining lymph nodes (dLNs). Basophil-derived IL-4 augmented Th2 cell polarization by antigen-bearing dendritic cells from skin dLNs. These results suggest therapeutic interventions that might attenuate food allergy in AD patients.

ImmunityVol. 58(11)
Université Claude Bernard Lyon 1 (FR), University of Iowa (US), Brigham and Women's Hospital (US), Cincinnati Children's Hospital Medical Center (US), Boston Children's Hospital (US), Centre National de la Recherche Scientifique (FR), Harvard University (US), SRM Institute of Science and Technology (IN), University of Cape Town (ZA), Washington University in St. Louis (US), University of Michigan (US), National Jewish Health (US), Institut de génétique et de biologie moléculaire et cellulaire (FR), Massachusetts General Hospital (US), Centre de Recherche des Cordeliers (FR), Institut Lumière Matière (FR), Usha Martin (India) (IN), Université de Strasbourg (FR), University of Cincinnati Medical Center (US), University of Colorado Denver (US)
Agence Nationale de la Recherche, National Institute of Allergy and Infectious Diseases, National Institute of Diabetes and Digestive and Kidney Diseases
Openalex Percentile: Top 3%
Food Allergy and Anaphylaxis Research
6.49
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