Gluten Contamination of Rice: Analytical Testing vs. Consumer Perception – Is Rice Really Gluten Free?
This study highlights the gap between the perceived and actual risk of gluten contamination in naturally gluten-free food and emphasises the importance of addressing consumer concerns through better education and transparent product information.
Authors
- Nada Vahčić (ORCID: https://orcid.org/0000-0003-1937-4873)
- Martina Bituh (ORCID: https://orcid.org/0000-0002-3596-8383)
- Ines Panjkota Krbavčić (ORCID: https://orcid.org/0000-0003-3201-3837)
- Mihaela Gulin
- Ksenija Marković (ORCID: https://orcid.org/0000-0001-7412-4928)
Institutions
- University of Zagreb (HR)
Publication Details
- Journal
- Food Technology and Biotechnology
- Published
- 2025-09-24
- DOI
- https://doi.org/10.17113/ftb.63.03.25.9246
- Primary Topic
- Celiac Disease Research and Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Sveučilište u Zagrebu