Analysis of <i>Anthocyanin-Less 2</i> Diversity in Barley Reveals a Specific Allele to Cause Purple-Colored Grains

The purple color of the barley (<i>Hordeum vulgare</i> L.) grain is attributed to anthocyanins which are beneficial for human health. Synthesis of these pigments in both grain and vegetative tissues is controlled by ANT1 and ANT2 that belong to the families R2R3-MYB and bHLH of transcription factors, respectively. Here, we investigated the role of the <i>Ant2</i> gene in pigmentation of grains compared to vegetative tissue. After screening of 504 barley accessions, six relevant alleles of <i>Ant2</i> were identified. These involve distinct insertions in the promoter and/or in intron 6. Allele <i>Ant2.l</i> was found in all purple-grained barley accessions and was more strongly expressed compared to the alleles present in the other lines. The crucial role of <i>Ant2.l</i> in grain pigmentation was validated by targeted mutagenesis using RNA-guided endonuclease Cas9. It is further shown that the other <i>Ant2</i> alleles do not affect grain pigmentation while being essential for pigmentation of vegetative tissues.

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Journal
Journal of Agricultural and Food Chemistry
Published
2025-09-25
DOI
https://doi.org/10.1021/acs.jafc.5c05032
Primary Topic
Plant Gene Expression Analysis
Type
article
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article

Analysis of Anthocyanin-Less 2 Diversity in Barley Reveals a Specific Allele to Cause Purple-Colored Grains

Shakhira Zakhrabekova, Mats Hansson, Tatjana V. Kukoeva, Jochen Kumlehn et al.
Journal of Agricultural and Food Chemistry
Plant Gene Expression Analysis
article

Analysis of Anthocyanin-Less 2 Diversity in Barley Reveals a Specific Allele to Cause Purple-Colored Grains

Shakhira Zakhrabekova, Mats Hansson, Tatjana V. Kukoeva, Jochen Kumlehn, O. Y. Shoeva, Iris Hoffie, Anastasiya A. Egorova, Е. К. Хлесткина, Gennady V. Vasiliev, Christian Hertig, Sophia V. Gerasimova, О. Н. Ковалева, Varvara D. Zedgenizova
article en

Abstract

The purple color of the barley (<i>Hordeum vulgare</i> L.) grain is attributed to anthocyanins which are beneficial for human health. Synthesis of these pigments in both grain and vegetative tissues is controlled by ANT1 and ANT2 that belong to the families R2R3-MYB and bHLH of transcription factors, respectively. Here, we investigated the role of the <i>Ant2</i> gene in pigmentation of grains compared to vegetative tissue. After screening of 504 barley accessions, six relevant alleles of <i>Ant2</i> were identified. These involve distinct insertions in the promoter and/or in intron 6. Allele <i>Ant2.l</i> was found in all purple-grained barley accessions and was more strongly expressed compared to the alleles present in the other lines. The crucial role of <i>Ant2.l</i> in grain pigmentation was validated by targeted mutagenesis using RNA-guided endonuclease Cas9. It is further shown that the other <i>Ant2</i> alleles do not affect grain pigmentation while being essential for pigmentation of vegetative tissues.

Journal of Agricultural and Food ChemistryVol. 73(40)
Lund University (SE), Institute of Cytology and Genetics (RU), Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK) (DE), Fernand Braudel Institute of World Economics (BR), N.I. Vavilov Research Institute of Plant Industry (RU)
Openalex Percentile: Top 77%
Plant Gene Expression Analysis
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