Variation in morphological traits of Rubaru local shallots from Sumenep, Madura Island and its potential for future agricultural innovation.

The results showed significant variability in traits such as bulb number and weight, which were influenced by both environmental and genetic factors. Conversely, traits, including plant height and harvest age had genetic stability. The PCA results showed three principal components accounting for 80.92% of the total morphological variability. The components showed traits such as bulb size, weight, and plant growth attributes as key contributors to the observed diversity. The cluster analysis categorized the accessions based on morphological similarities, underscoring their potential for adaptation and selective breeding. The analysis results showed the importance of morphological diversity in supporting breeding innovations, optimizing land management practices, and promoting sustainable agriculture in challenging environments. These contributions addressed the critical needs such as climate resilience and food security. To build on such insights, further genetic examinations are recommended to complement morphological analysis presented in this research.

Authors

Publication Details

Journal
International Journal of Agricultural Technology
Published
2025-09-24
DOI
https://doi.org/10.63369/ijat.2025.21.5.2083-2096
Primary Topic
Pineapple and bromelain studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Variation in morphological traits of Rubaru local shallots from Sumenep, Madura Island and its potential for future agricultural innovation.

Budi Waluyo, Henny Diana Wati, Ida Ekawati, D. A. Fajarianingtyas
International Journal of Agricultural Technology
Pineapple and bromelain studies
article

Variation in morphological traits of Rubaru local shallots from Sumenep, Madura Island and its potential for future agricultural innovation.

Budi Waluyo, Henny Diana Wati, Ida Ekawati, D. A. Fajarianingtyas
article en

Abstract

The results showed significant variability in traits such as bulb number and weight, which were influenced by both environmental and genetic factors. Conversely, traits, including plant height and harvest age had genetic stability. The PCA results showed three principal components accounting for 80.92% of the total morphological variability. The components showed traits such as bulb size, weight, and plant growth attributes as key contributors to the observed diversity. The cluster analysis categorized the accessions based on morphological similarities, underscoring their potential for adaptation and selective breeding. The analysis results showed the importance of morphological diversity in supporting breeding innovations, optimizing land management practices, and promoting sustainable agriculture in challenging environments. These contributions addressed the critical needs such as climate resilience and food security. To build on such insights, further genetic examinations are recommended to complement morphological analysis presented in this research.

International Journal of Agricultural TechnologyVol. 21(5)
Openalex Percentile: Top 77%
Pineapple and bromelain studies
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