Association Between Reduced Daily Protein Intake and Sarcopenic Obesity in Men Living with HIV: A New Screening Tool

<b>Background and Aim:</b> Sarcopenic obesity (SO) is a phenotype characterized by increased body fat combined with reduced muscle mass and strength. SO is prevalent among people living with HIV, especially in men (MLWH); however, the link between this phenotype and diet is still unclear in this population. For this reason, in this study, we aim to examine potential associations between self-reported macronutrient intake and SO in MLWH, and, eventually, to evaluate the diagnostic accuracy of a simple nutritional marker for screening SO. <b>Methods:</b> A total of 216 MLWH were selected from a large cohort who completed a total body composition measurement by dual-energy X-ray absorptiometry (DXA), muscle strength assessment by handgrip test, and nutritional recording by 24 h recall interview. The sample was categorized into SO (<i>n</i> = 45), non-SO (NSO) (n = 33), and non-sarcopenic non-obesity (NSNO) (<i>n</i> = 138). Logistic regression analysis was performed to determine the associations between different macronutrients and SO after adjusting for confounders. Receiver operating characteristic (ROC) curve analysis was used to identify discriminating cut-off points of the determined macronutrient intake to screen for SO. <b>Results:</b> The MLWH with SO while compared to NSO and NSNO, were of an older age and had a higher BMI, but with a lower total caloric and protein intake. However, adjusted logistic regression showed that only protein intake (g/kg/day) (OR = 0.017; 95%CI: 0.003-0.094, <i>p</i> < 0.05) and age (OR = 1.051; 95%CI: 1.011-1.093, <i>p</i> < 0.05) were significantly associated with SO. The age-adjusted ROC analysis identified the 0.98 g/kg/day of protein intake (AUC = 0.8149; <i>p</i> < 0.0001; sensitivity = 71%; specificity = 70%) as a cut-off point to screen for SO in the MLWH. <b>Conclusions:</b> We identified a new cut-off point of daily protein intake able to screen for SO in MLWH, and its use can be implemented in clinical settings.

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Publication Details

Journal
Nutrients
Published
2025-09-24
DOI
https://doi.org/10.3390/nu17193042
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
0.00
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article

Association Between Reduced Daily Protein Intake and Sarcopenic Obesity in Men Living with HIV: A New Screening Tool

Giovanni Guaraldi, Jovana Milić, Marwan El Ghoch, Michela Belli et al.
Nutrients
Nutrition and Health in Aging
article

Association Between Reduced Daily Protein Intake and Sarcopenic Obesity in Men Living with HIV: A New Screening Tool

Giovanni Guaraldi, Jovana Milić, Marwan El Ghoch, Michela Belli, Silvia Gabriele, Leila Itani, Filippo Valoriani, Carla Greco, M Conti, Vincenzo Rochira
article en

Abstract

<b>Background and Aim:</b> Sarcopenic obesity (SO) is a phenotype characterized by increased body fat combined with reduced muscle mass and strength. SO is prevalent among people living with HIV, especially in men (MLWH); however, the link between this phenotype and diet is still unclear in this population. For this reason, in this study, we aim to examine potential associations between self-reported macronutrient intake and SO in MLWH, and, eventually, to evaluate the diagnostic accuracy of a simple nutritional marker for screening SO. <b>Methods:</b> A total of 216 MLWH were selected from a large cohort who completed a total body composition measurement by dual-energy X-ray absorptiometry (DXA), muscle strength assessment by handgrip test, and nutritional recording by 24 h recall interview. The sample was categorized into SO (<i>n</i> = 45), non-SO (NSO) (n = 33), and non-sarcopenic non-obesity (NSNO) (<i>n</i> = 138). Logistic regression analysis was performed to determine the associations between different macronutrients and SO after adjusting for confounders. Receiver operating characteristic (ROC) curve analysis was used to identify discriminating cut-off points of the determined macronutrient intake to screen for SO. <b>Results:</b> The MLWH with SO while compared to NSO and NSNO, were of an older age and had a higher BMI, but with a lower total caloric and protein intake. However, adjusted logistic regression showed that only protein intake (g/kg/day) (OR = 0.017; 95%CI: 0.003-0.094, <i>p</i> < 0.05) and age (OR = 1.051; 95%CI: 1.011-1.093, <i>p</i> < 0.05) were significantly associated with SO. The age-adjusted ROC analysis identified the 0.98 g/kg/day of protein intake (AUC = 0.8149; <i>p</i> < 0.0001; sensitivity = 71%; specificity = 70%) as a cut-off point to screen for SO in the MLWH. <b>Conclusions:</b> We identified a new cut-off point of daily protein intake able to screen for SO in MLWH, and its use can be implemented in clinical settings.

NutrientsVol. 17(19)
University of Modena and Reggio Emilia (IT), Beirut Arab University (LB), Azienda Unita' Sanitaria Locale Di Modena (IT), Azienda Ospedaliero-Universitaria di Modena (IT)
Openalex Percentile: Top 67%
Nutrition and Health in Aging
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