Effect of Temperature on Skipper Fly Piophila casei (Insect: Diptera) Reared on Ham

The cheese (or ham) skipper, <i>Piophila casei</i> (Linnaeus), belongs to the family Piophilidae and is a detritivore species that feeds on decaying organic matter. Its larvae are commonly found on high-protein substrates (including carcasses), with a life cycle that is strongly influenced by environmental temperature and food nature. In this study, we investigated development time and larval length of <i>P. casei</i> reared on Parma ham PDO (Protected Designation of Origin) at five constant temperatures (20, 22, 24, 26, 28 °C). We calculated the accumulated degree days (ADD) and constructed isomegalen- and isomorphen-diagrams to estimate the infestation time. The minimum development threshold (t_L) obtained by extrapolating the development rates measured between 20 °C and 28 °C was 9.91 °C, resulting in ADDs (oviposition-eclosion) of 216.9, 219.9, 220.7, 209.2, and 220.1 at 20, 22, 24, 26, and 28 °C, respectively.