Tea plantation slope position modulates nutrient and heavy metal allocation in tea plant organs: implications for health risks and sustainable plantation management

Introduction Slope position is a crucial topographic factor influencing tea plant growth and element accumulation, yet its impact on nutrient uptake and metal distribution across organs remains unclear. Methods This study analyzed stems, mature leaves, litter, young leaves, and tea fruits collected from upper, middle, and lower slopes of low mountainous and hilly tea plantations. Concentrations of nitrogen (N), phosphorous (P), potassium (K), iron (Fe), manganese (Mn), copper (Cu), zinc (Zn), cadmium (Cd), lead (Pb), and chromium (Cr) were measured across plant organs with respect to slope position. Results and discussion The N, P, and K contents in organs from upper slopes were significantly higher (by 29.33%–52.25%, 14.59%–80.58%, and 16.20%–85.19%, respectively) than those from lower slopes, with the most pronounced enrichment occurring in fruits and young leaves. Fe and Mn accumulation was significantly elevated in stems, leaves, and tea fruits at the upper and middle slopes, respectively. Cu enrichment observed in mature leaves (upper slope) and young leaves (lower slope), while Zn accumulation was highest in young leaves and fruits on lower slopes. Cd and Pb were primarily concentrated in mature leaves at upper slopes, whereas Cr was significantly elevated across all organs, especially stems and fruits, at lower slopes. Health risk assessment revealed total hazard quotients (THQ) remained within safe limits (0.194–0.233), but total carcinogenic risks slightly exceeded 1×10– 4 at both upper (1.05×10 -4 ) and lower (1.15×10 -4 ) slopes, primarily driven by Cd (93.9%) on upper slopes and Cr (70.4%) on lower slopes. These results advocate for slope-specific management strategies in low hilly tea plantations, entailing coordinated regulation of both fertilization practices and pollution sources to ensure product safety as well as mitigate toxic element accumulation.

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Journal
Frontiers in Agronomy
Published
2025-09-24
DOI
https://doi.org/10.3389/fagro.2025.1670025
Primary Topic
Heavy Metals in Plants
Type
article
Field-Weighted Citation Impact
0.00

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article

Tea plantation slope position modulates nutrient and heavy metal allocation in tea plant organs: implications for health risks and sustainable plantation management

Yao Chen, Liming Chen, Jiahong Ao
Frontiers in Agronomy
Heavy Metals in Plants
article

Tea plantation slope position modulates nutrient and heavy metal allocation in tea plant organs: implications for health risks and sustainable plantation management

Yao Chen, Liming Chen, Jiahong Ao
article en

Abstract

Introduction Slope position is a crucial topographic factor influencing tea plant growth and element accumulation, yet its impact on nutrient uptake and metal distribution across organs remains unclear. Methods This study analyzed stems, mature leaves, litter, young leaves, and tea fruits collected from upper, middle, and lower slopes of low mountainous and hilly tea plantations. Concentrations of nitrogen (N), phosphorous (P), potassium (K), iron (Fe), manganese (Mn), copper (Cu), zinc (Zn), cadmium (Cd), lead (Pb), and chromium (Cr) were measured across plant organs with respect to slope position. Results and discussion The N, P, and K contents in organs from upper slopes were significantly higher (by 29.33%–52.25%, 14.59%–80.58%, and 16.20%–85.19%, respectively) than those from lower slopes, with the most pronounced enrichment occurring in fruits and young leaves. Fe and Mn accumulation was significantly elevated in stems, leaves, and tea fruits at the upper and middle slopes, respectively. Cu enrichment observed in mature leaves (upper slope) and young leaves (lower slope), while Zn accumulation was highest in young leaves and fruits on lower slopes. Cd and Pb were primarily concentrated in mature leaves at upper slopes, whereas Cr was significantly elevated across all organs, especially stems and fruits, at lower slopes. Health risk assessment revealed total hazard quotients (THQ) remained within safe limits (0.194–0.233), but total carcinogenic risks slightly exceeded 1×10– 4 at both upper (1.05×10 -4 ) and lower (1.15×10 -4 ) slopes, primarily driven by Cd (93.9%) on upper slopes and Cr (70.4%) on lower slopes. These results advocate for slope-specific management strategies in low hilly tea plantations, entailing coordinated regulation of both fertilization practices and pollution sources to ensure product safety as well as mitigate toxic element accumulation.

Frontiers in AgronomyVol. 7
Jingdezhen University (CN)
Education Department of Jiangxi Province
Openalex Percentile: Top 71%
Heavy Metals in Plants
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Tea plantation slope position modulates nutrient and heavy metal allocation in tea plant organs: implications for health risks and sustainable plantation management — Yao Chen, Liming Chen, et al. · Frontiers in Agronomy (2025) | TGRS Research Map | TGRS