Improved lipid and glycemic profile and vitamin D levels after a dietary intervention with SSRD and low FODMAP in IBS patients: A randomized controlled trial
SSRD and low FODMAP improve symptoms and the lipid, glycemic, and vitamin D profiles. The improved lipid and vitamin D profiles remained at follow-up in the SSRD group.
Authors
- Bodil Ohlsson (ORCID: https://orcid.org/0000-0002-9142-5244)
- Bodil Roth (ORCID: https://orcid.org/0000-0001-9745-652X)
- Mauro D’Amato (ORCID: https://orcid.org/0000-0003-2743-5197)
Institutions
- Ikerbasque (ES)
- Libera Università Maria SS. Assunta (IT)
- Malmö University (SE)
- CIC bioGUNE (ES)
- Skåne University Hospital (SE)
Publication Details
- Journal
- Nutrition
- Published
- 2025-09-24
- DOI
- https://doi.org/10.1016/j.nut.2025.112964
- Citations
- 1
- Primary Topic
- Gastrointestinal motility and disorders
- Type
- article
- Field-Weighted Citation Impact
- 1.81