Martha Washington's Booke of Cookery, with Introduction and Commentary by Karen Hess

Martha Washington's Booke of Cookery, with Introduction and Commentary by Karen Hess: Columbia University Press, New York 1981.518 pp. $19.95.

Authors

Institutions

Publication Details

Journal
Petits Propos Culinaires
Published
2025-09-24
DOI
https://doi.org/10.1558/ppc.34123
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Martha Washington's Booke of Cookery, with Introduction and Commentary by Karen Hess

Alan E Davidson
Petits Propos Culinaires
Culinary Culture and Tourism
article

Martha Washington's Booke of Cookery, with Introduction and Commentary by Karen Hess

Alan E Davidson
article en

Abstract

Martha Washington's Booke of Cookery, with Introduction and Commentary by Karen Hess: Columbia University Press, New York 1981.518 pp. $19.95.

Petits Propos CulinairesVol. 8
Film Independent (US)
Openalex Percentile: Top 69%
Culinary Culture and Tourism
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.