Characterizing the food environment in Scotland and its association with deprivation: A national study
Though OOH outlets far outnumber retail in all of Scotland, unique food environments exist in different local authorities. These insights can inform local development and support targeted strategies to improve food environments.
Authors
- Lindsay M. Jaacks (ORCID: https://orcid.org/0000-0002-7791-5167)
- Joe Kennedy
- Deksha Kapoor (ORCID: https://orcid.org/0000-0001-9999-4153)
- Kirsteen Shields (ORCID: https://orcid.org/0000-0002-9952-137X)
- Tom Clemens (ORCID: https://orcid.org/0000-0002-6979-0026)
- Christian Reynolds (ORCID: https://orcid.org/0000-0002-1073-7394)
Institutions
- St George's, University of London (GB)
- City, University of London (GB)
- University of Edinburgh (GB)
Publication Details
- Journal
- Preventive Medicine Reports
- Published
- 2025-09-24
- DOI
- https://doi.org/10.1016/j.pmedr.2025.103254
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00